Its primarily for the blueberry fields and done every other year. It helps to rid weeds control insects in areas where its too rocky to flail mow.
Rice stubble is burned on some of the fields around here in the fall, not sure why only some of them get burned. It is supposed to stop a root fungus that is in the soil. Being downwind sucks.
We're fortunate to not have neighbors close enough to affect and the few that do live that far out of town usually burn too. Its kinda of a sign of spring here in the northeast. The fields regrow lush and beautiful.
I shall strangulate the cormorant
I do lots of burning on my property. Works like a charm. Actually I was out till like 9:45 last night finishing up some old wood pile scraps.
Got the fungicide mixed up for the roses to kill off the black spot, I might spray them in a bit, or wait till morning. Buds and suds in a bit.
How's the pizza?Went and picked up Poppa Murphy's pizza because I have been thinking about pizza since last night (screw you @shrxhky420 lol.) Got the hose in the front yard separated from the African violets and crab grass it was laying in. I thought I had a leak in the supply line, but it seems that someone had left the water on and the hose was leaking at the bib...
Haven't cooked it up yet, we eat pretty late.
They dont even allow burn permits in rural areas during Spring when everything is waterlogged from winter? We camped upstate in Canajoharie NY and had a massive bone fire. Guess we we're lucky.I had a bomb fire here...once...Promptly met the chief of the local fire department, who happens to live right up the road....Apparently they strongly discourage that kind of thing around hereI'm out in the sticks too...Rules, rules, rules!
Dump truck wheels/steel rims work like a charm for a small pit/barb-b-q. Mr Tang gets request for the 25.5 bud wheels all the time. The local campgrounds use a lot of them.
I had to google "cormorant" also known as a "shag"
Mrs Ratt gets the one with pretty much everything (except anchovies) on it. Mine has C bacon, pepperoni, Italian sausage, and black olives. We pull it off the tray for a few to crisp the crust up when it's almost done.
They dont even allow burn permits in rural areas during Spring when everything is waterlogged from winter? We camped upstate in Canajoharie NY and had a massive bone fire. Guess we we're lucky.
Dump truck wheels/steel rims work like a charm for a small pit/barb-b-q. Mr Tang gets request for the 25.5 bud wheels all the time. The local campgrounds use a lot of them.
I had to google "cormorant" also known as a "shag"
They both sound good especially with Canadian bacon.
230 there?
But how do you cook Cormorants and Shag?
3:30 Edit: 3 hrs E to Pac time.
I can’t ever keep track lol
