greendream9
Member
Apologies if my question has been previously answered here — I spent 3 hours searching/reading posts on this site and never found the answers (though learned a lot of great info, so thanks!)
I’m doing an outdoor grow in my garden here in Berkeley, California. Got five different clone strains that’ll be going into 30-gallon half wine barrels after completing their hardening. Soil with be Fox Farms Ocean Forest with 30% perlite in some, and the recommended blend of a local supplier: American Soil and Stone’s “American Flower Power” in others.
I’d like to know if it’s OK to just use the tap water right out of the hose or not. It’s supplied by the East Bay Municipal Utility District (aka EBMUD). The two main potential issues I see here are the high pH of our water here (9.1) and the chloramine. I’m assuming there are other potential issues as well, so feel free to enlighten me. I realize that you might need a lot more data on my water to give truly accurate advice.
If the high pH (9.1) alone is an issue, then I could put the hose into a big barrel I have, fill that and add pH-Down to get it to a more optimal 6.5 or whatever, and then water via buckets hauled around the garden.
If the chloramine is also an issue, I could eliminate that with ascorbic acid (aka vitamin C). I read somewhere that letting the water sit for 24 hours allows chlorine to evaporate out (or using air-stones for that purpose in less time), but that this isn’t as effective with chloramine (chlorine + ammonia). The addition of ascorbic acid lowers the pH, and in my case the recommended amount of ascorbic acid just happens to lower the pH from 9.1 to about 6.5 (high-five! ;^). For people with water of a lower starting pH, the addition of pH-Up, after the vitamin C, would do the trick (assuming the ascorbic acid dropped the pH below the optimum level).
As for other water issues I might unknowingly have... ?
Appreciate the help!
~j
I’m doing an outdoor grow in my garden here in Berkeley, California. Got five different clone strains that’ll be going into 30-gallon half wine barrels after completing their hardening. Soil with be Fox Farms Ocean Forest with 30% perlite in some, and the recommended blend of a local supplier: American Soil and Stone’s “American Flower Power” in others.
I’d like to know if it’s OK to just use the tap water right out of the hose or not. It’s supplied by the East Bay Municipal Utility District (aka EBMUD). The two main potential issues I see here are the high pH of our water here (9.1) and the chloramine. I’m assuming there are other potential issues as well, so feel free to enlighten me. I realize that you might need a lot more data on my water to give truly accurate advice.
If the high pH (9.1) alone is an issue, then I could put the hose into a big barrel I have, fill that and add pH-Down to get it to a more optimal 6.5 or whatever, and then water via buckets hauled around the garden.
If the chloramine is also an issue, I could eliminate that with ascorbic acid (aka vitamin C). I read somewhere that letting the water sit for 24 hours allows chlorine to evaporate out (or using air-stones for that purpose in less time), but that this isn’t as effective with chloramine (chlorine + ammonia). The addition of ascorbic acid lowers the pH, and in my case the recommended amount of ascorbic acid just happens to lower the pH from 9.1 to about 6.5 (high-five! ;^). For people with water of a lower starting pH, the addition of pH-Up, after the vitamin C, would do the trick (assuming the ascorbic acid dropped the pH below the optimum level).
As for other water issues I might unknowingly have... ?
Appreciate the help!
~j