Dreddd
Well-Known Member
Hello everyone,
as someone that has been using Masterblend for years now with great results i decided to deep dive into the nutrient composition of both Masterblend and Jacks, both well known brands and i was wondering if anyone knows if theres any real difference between these two brands final recommended combinations, when i look at the nutrient breakdown on Jacks 5-12-26 formula:
and on Masterblends 4-18-38:
it seems like Jacks 5-12-26 is basically just Masterblends 4-18-38 with added magnesium sulfate, to the point where Masterblend has its own 5-12-26 product that is just the 4-18-38 + epsom salt premixed in it and looks almost exactly like Jack's:
since both these brands instruct the addition of the same amount of calcium nitrate theres nothing interesting there so i wont mention it going forward just assume i include it, what i do find interesting and where the differences show up is the addition of epsom salt (magnesium sulfate),
if you use Masterblends 4-18-38 they advise that you add epsom salt at a 2 to 1 ratio, for every 2 gram of masterblend 4-18-38 add 1 gram of epsom salt, or if you buy the premixed version of 5-12-26 you dont have to add anything besides the calcium nitrate,
on the other hand with jacks 321 setup, you start with the 5-12-26 that already has magnesium sulfate in it much like the premixed 5-12-26 masterblend only jacks has a tad more magnesium sulfate 6.3%/8.5% vs masterblend 4.1%/5.4% and on top of this they tell you to add even more magnesium sulfate at a ratio of 3 to 1.
So which formulation has it right? should i be adding more magnesium sulfate to my Masterblend 5-12-26 formulation similar to the Jack's ratio? and since the 5-12-26 formulation is just the 4-18-38 with added magnesium sulfate at a 2 to 1 ratio does this mean that the touted 12g/12g/6g per 5gal of water that MPHgardener made so popular on youtube all those years ago should have actually been 12g/12g/12g per 5gal? or am i just not reading this properly and its actually the same for both brands?
thanks
PS: both these brands recommend a ph between 6.4 and 6.7 and yet i've been told again and again that cannabis needs 5.8 or no higher then 6, any thoughts on this?
as someone that has been using Masterblend for years now with great results i decided to deep dive into the nutrient composition of both Masterblend and Jacks, both well known brands and i was wondering if anyone knows if theres any real difference between these two brands final recommended combinations, when i look at the nutrient breakdown on Jacks 5-12-26 formula:
and on Masterblends 4-18-38:
it seems like Jacks 5-12-26 is basically just Masterblends 4-18-38 with added magnesium sulfate, to the point where Masterblend has its own 5-12-26 product that is just the 4-18-38 + epsom salt premixed in it and looks almost exactly like Jack's:
since both these brands instruct the addition of the same amount of calcium nitrate theres nothing interesting there so i wont mention it going forward just assume i include it, what i do find interesting and where the differences show up is the addition of epsom salt (magnesium sulfate),
if you use Masterblends 4-18-38 they advise that you add epsom salt at a 2 to 1 ratio, for every 2 gram of masterblend 4-18-38 add 1 gram of epsom salt, or if you buy the premixed version of 5-12-26 you dont have to add anything besides the calcium nitrate,
on the other hand with jacks 321 setup, you start with the 5-12-26 that already has magnesium sulfate in it much like the premixed 5-12-26 masterblend only jacks has a tad more magnesium sulfate 6.3%/8.5% vs masterblend 4.1%/5.4% and on top of this they tell you to add even more magnesium sulfate at a ratio of 3 to 1.
So which formulation has it right? should i be adding more magnesium sulfate to my Masterblend 5-12-26 formulation similar to the Jack's ratio? and since the 5-12-26 formulation is just the 4-18-38 with added magnesium sulfate at a 2 to 1 ratio does this mean that the touted 12g/12g/6g per 5gal of water that MPHgardener made so popular on youtube all those years ago should have actually been 12g/12g/12g per 5gal? or am i just not reading this properly and its actually the same for both brands?
thanks
PS: both these brands recommend a ph between 6.4 and 6.7 and yet i've been told again and again that cannabis needs 5.8 or no higher then 6, any thoughts on this?
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