OldMedUser
Well-Known Member
Add about a Tbsp of salt to each 2L bottle. It will get to a lower temp when frozen and last a lot longer before it all melts. I use pickling salt in mine but I doubt it matters what kind of salt it is. I believe it's calcium nitrate that farmers fill their tractor tires with for weight and to keep from freezing but I'm not positive.Thanks alot guys, gonna do the frozen bottle thing for now till can get a chiller or get the heat under control