McGillicutty
Member
I hear most everyone say that you must dry before decarbing but I'm not sure why if decarbing is all about the proper application of heat. Given the low specific heat of oil, which would allow for a faster transfer of heat as well as a constant transfer of that heat (faster/more consistent than heated air in an oven), I wonder if one could decarb fresh cuts in a hot oil bath. I have an induction cooktop so holding a precise temperature is not an issue as with an electric or gas stove top. Has anyone tried this?