You know it.....little flat bread, jalapenos.........yeah I be that homer Simpson in a pinch
Pavlov x QuasimodoYou know it.....little flat bread, jalapenos.........yeah I be that homer Simpson in a pinch
Reaches for a dos xx...little salt and lemon....booyah. Yeah space tomatoes and beerPavlov x Quasimodo
I’m salivating at 90 dB
reaches for 25-oz Bohemia
Nice. Suggestion js get some reg and do it yourself with wood.I'm making BLT's with apple wood smoked bacon. You can smell the smoke when cooking it.
View attachment 4696320
I do that when I buy a ham.Nice. Suggestion js get some reg and do it yourself with wood.
Pork belly mate, seriously....I do that when I buy a ham.
I haven't been able to find a good pork belly.Pork belly mate, seriously....
I do the same with a ham, also with a pork butt...js
Shit I just found pork belly in my freezer today. Yeah that's gonna be on the menu this week!Pork belly mate, seriously....
I do the same with a ham, also with a pork butt...js
Pork belly = bacon.....smoke it yourself, be like that homer Simpson earlier..I haven't been able to find a good pork belly.
It's usually a 2$ fuse.My microwave died today. Or I think it died. The light comes on. All the buttons work. It looks like it's working. But it doesn't spin. Nor does it heat.
Sweet canna oil, salt, pepper, onion powder, garlic powder, cover it with it, low smoke.....I've used kief one time....drool drool......Shit I just found pork belly in my freezer today. Yeah that's gonna be on the menu this week!
I am aware if that, plus you can make chicharrons with the skin. I just can't find a meaty pork belly.Pork belly = bacon.....smoke it yourself, be like that homer Simpson earlier..
Ah ok I gotcha, that sucks.....I am aware if that, plus you can make chicharrons with the skin. I just can't find a meaty pork belly.
El Paso 1978 I bought a sixer of Tres Equis and walked it across the bridge. Things were pretty mellow back then.Reaches for a dos xx...little salt and lemon....booyah. Yeah space tomatoes and beer
Been there...Encinita on the beach..that was a long night...El Paso 1978 I bought a sixer of Tres Equis and walked it across the bridge. Things were pretty mellow back then.
It seemed to me the stuff was so gluey, gloopy, glutinous, that the simplest way to drink it was to plan ahead ... start the can on a good breath of air and let the whole cohesive worm-shaped cerveza bolus slide down your suspicious gullet until the pull tab mercifully concluded “spluck”.
Or perhaps “splucXXX”, though that suggests erotic content where there is none.
Be that as it may, after two such esophageal beer eels, my unsuspecting adolescent Teutonic liver was proper spluXXXed with little delay.
It was then that the air that night showed me the stars were bright, Fernando.
Whst was missing from the evening was tequila: the final frontier. Both our Agave Commando and the larger Tequila Expeditiionary Force were unsuccessful in securing more than a neenergram of weapons-grade alcohol.
As a result, my tales of extraordinary drinking as required by extraordinary circumstances (leading to a phalanx of heroic escapades elegantly recounted, as you might surely ... oh do stop laughing) were tragically truncated by the increasingly undeniable phenomenon of global sobriety change. Since then, the situation has grown only more acute. I suspect deep things ... but I wanna live.
(credits)
Space Monkey (executive producer)
Cryo Stash IPA (director)
Ruffles Sour Cream&Onion (catering)
The robot ant on the right ... what is (she?) giving you what-for for?View attachment 4696319
This was earlier...