2020 MASSACHUSETTS outdoor grow Thread!

[NebieDewbieGrower]

Almost to the end. Need to freeze a sample for posterity. Wonder what wonders this year shall bring?


View attachment 4707080View attachment 4707081

Looks so damn delicious.. (excuse the words I use.. I'm extra)... I need a scratch and sniff phone already!!!

 

[NebieDewbieGrower]

The girls are all tucked away in their fortress for tonight. Best mother's day present I ever got my wifeView attachment 4707077

(Sending screenshot to all people in phone for gift ideas for me) LOL

 

[PioneerValleyOG]

I'll gladly hand you the title. How could we be so arrogant and ignorant? At least we are growing up now. Look for the pros. Too many cons in our world.

Truer words never spoken

 

[MICHI-CAN]

Heres a few I put on the porch for the storm, umm, Betsy and Martha, and maybe Henrietta? I forget. Yea, I name them. Like hurricane names, but all girls, except occasionally a manly or Transy-nameView attachment 4707090View attachment 4707091View attachment 4707092View attachment 4707093

Looking tasty. I like gold. But being poor I shoot for amber. LOL. Love the good couch locks.

 

[crisnpropa]

Cut a few sample branches but I'm going to let them keep fattening up while the weather still blesses us.

 

[MICHI-CAN]

Looks so damn delicious.. (excuse the words I use.. I'm extra)... I need a scratch and sniff phone already!!!

Do have a cat box? Add skunk. Taste like mellow pine, skunk, earth and spice. Finishes wit a hint of citrus and smooth coffee. Skip the scratch and sniff.

 

[PioneerValleyOG]

Looks so damn delicious.. (excuse the words I use.. I'm extra)... I need a scratch and sniff phone already!!!

Hip me to the freezer bit? I did a wash today on a plant and when I was done and scraped the top, I tossed in some bud that had rot that id cut all out, threw it on the window sill an hour ago, can i toss that in the freezer? Just small chunks half eighthy size or whatever.
Lastly I threw in some chunks with rot because I hear people 'wash their rot' but all i got back was some squishy rotten cotton i tossed the eff out, haha. Butt whats the freezer taste thingy I keep hearing about?

 

[MICHI-CAN]

Cut a few sample branches but I'm going to let them keep fattening up while the weather still blesses us.

I lose my sanity to paranoia with that many windows that close. Nice job.

 

[MICHI-CAN]

Hip me to the freezer bit? I did a wash today on a plant and when I was done and scraped the top, I tossed in some bud that had rot that id cut all out, threw it on the window sill an hour ago, can i toss that in the freezer? Just small chunks half eighthy size or whatever.
Lastly I threw in some chunks with rot because I hear people 'wash their rot' but all i got back was some squishy rotten cotton i tossed the eff out, haha. Butt whats the freezer taste thingy I keep hearing about?

Always discard any mold or rot. Even looks funny. Be safe. My only freezer use is after 12 months of dry curing. Then a final trim. Food saver bags and into a deep freezer in a cardboard box. To prevent damage. I think I get cleaner and some what different flavors after another year or so. But I keep samples of my gems and a little back up for catastrophe. Can't help you on this one.

 

[moonman33]

huge rain and hail here. Trees down. power lost.

 

[PioneerValleyOG]

Looking tasty. I like gold. But being poor I shoot for amber. LOL. Love the good couch locks.

If the damn sky wasnt falling, I would too!!! Gonna try and hang on to these for a bit longer...

 

[NebieDewbieGrower]

huge rain and hail here. Trees down. power lost.

I had to bring mines inside..It started raining and the wind is acting out..

 

[MICHI-CAN]

huge rain and hail here. Trees down. power lost.

Be safe.

 

[NebieDewbieGrower]

Do have a cat box? Add skunk. Taste like mellow pine, skunk, earth and spice. Finishes wit a hint of citrus and smooth coffee. Skip the scratch and sniff.

I don't know how to feel after those choice smells

 

[PioneerValleyOG]

Always discard any mold or rot. Even looks funny. Be safe. My only freezer use is after 12 months of dry curing. Then a final trim. Food saver bags and into a deep freezer in a cardboard box. To prevent damage. I think I get cleaner and some what different flavors after another year or so. But I keep samples of my gems and a little back up for catastrophe. Can't help you on this one.

Ahhh, somewhere I was reading about someone who harvested, and did a h20 wash then freeze for a sample... I dunno, theres so many methods on this site. So you freeze for long term srtorage after a solid cure? That makes sense, I have heard both fridge and freezer methods. I usually only grow enough to smoke and give away for about a year, so I just use the boveda packs for long term.

 

[PioneerValleyOG]

Be safe.

Holy shit!

 

[PioneerValleyOG]

huge rain and hail here. Trees down. power lost.

What part of the state? Im in the western/middle upper

 

[PioneerValleyOG]

Cut a few sample branches but I'm going to let them keep fattening up while the weather still blesses us.

This is what my purple is looking like, do you know what strain yours is??

 

[moonman33]

What part of the state? Im in the western/middle upper

Northern Berkshire county.

 

[moonman33]

Yup that’s snow/hail from my roof.