obijohn
Well-Known Member
I've always used the same method to dry/cure when I harvest, but this year is different. I normally hang buds/branches in a closed closet for one or two days, at that point the outside is starting to get crispy. I paper bag them and open up and air out daily. Typically within a few days I have to jar them, maybe open the jars up to air out daily. Within a week everything is dry and no mold worries.
This year last Friday I chopped and hung. Next day getting crispy on the outside so I bagged, checked next day and they were pretty dry already so I jarred, still some moisture. I opened up the jars, emptied the contents and let air out for maybe an hour daily and rejarred. Yesterday they were still somewhat moist but didn't seem to be losing much moisture, so I figured I'd bag again before rejarring.
Bad move, checked bags this morning and everything was crispy already! Used to be I could do the bag drying/curing for days. I just jarred again. hoping there's enough moisture in the middle of the buds to redistribute and cure some more. Anyone else in Nor Cal noticing the dryness this year?
This year last Friday I chopped and hung. Next day getting crispy on the outside so I bagged, checked next day and they were pretty dry already so I jarred, still some moisture. I opened up the jars, emptied the contents and let air out for maybe an hour daily and rejarred. Yesterday they were still somewhat moist but didn't seem to be losing much moisture, so I figured I'd bag again before rejarring.
Bad move, checked bags this morning and everything was crispy already! Used to be I could do the bag drying/curing for days. I just jarred again. hoping there's enough moisture in the middle of the buds to redistribute and cure some more. Anyone else in Nor Cal noticing the dryness this year?