jonnynobody
Well-Known Member
Thank you so very much for the description and link. This is absolutely revolutionary to me. I feel like I'm being born again because this is completely changing my concept of meat preparation. And I'm highly motivated by food =) my wife battled throat cancer 6 years ago and has a significant amount of edema in her throat that makes eating most meats difficult. This manner of preparing a roast very well may allow her to enjoy steaks and roasts again. Thank you for your contributions here. I love this place a little more every day.So a chuck roast for example is simple..salt that baby up, turn it to 132 degrees. Vacuum seal the roast (or use a ziploc) i like vacuum sealers because you just drop in..ziplocs i pinch the sealing wnd with the lid. Anyways 132 degrees drop in a salted chuck roast at lunch one day...next day at dinner after 30 hours you end up with a medium rare roast with fat that melts and about as tender as prime. You just pull it out of the bag and sear it quick on each side and slice and serve.
This is my favorite method for beef rib plates...i have smoked them fully and they were delicious then i prepared them cooked the way in this recipe and it blew my mind:
Award Winning Smoked & Sous Vide Beef Plate Short Ribs
I can’t take the credit here for cooking technique, but I can say the meat from these smoked beef ribs is the best beef I have ever tasted!…The credit for the cooking technique all goes to my great friend, Jay, that cooked with us this year at the 2016 Texas Eggfest held near Austin, in...eggheadforum.com
My first extract with the machine is underway. I used 17 ounces of MCT oil, 20 grams flower, and 30 grams trim all decarbed for 45 minutes at 250 degrees in a glass dish double wrapped with aluminum foil. I did the first hour at 160 degrees then stopped the machine to reset the temp to 190 for the 2nd hour. 160 degrees seemed a bit too low to me. I want to ensure the extract is potent and there's no risk of vaping off cannabinoids at 190, so I figured why not? I'll filter in 45 minutes when it's finished processing and I'll record how much oil I was able to recover out of the 17 ounces that went in. I will then ingest a measured but very sizeable dose and report back in a few hours to share the effects.