Wizzlebiz
Well-Known Member
Oh shit. Well I must apologize. I never addressed the actual topic. Wow thats terribly shitty of me. My bad.Wait, isn't this a food thread now? Shit, ok, I like to wet trim
I medium trim.
I chop it. Cut off all fan leaves. Leave all sugar leaves on and hang. At about day 8 or so I trim the sugar leaves and continue to hang dry until ready for jars.
Takes about 12 to 14 days this way for me.