Gonna make some smoked dill pickle marinated drummets for nibbling on through the day tomorrow.
Let's see how the pic's go.
Let's see how the pic's go.
Ikr ?Well, darn.
Well, darn.
Yeah, devoured as soon as they were off the grill.Ikr ?
Good stuff right?Schnitzel. Never had it before so we tried making some last night. So light and refreshing with the lemons. I'm not sure how authentic it was considering the recipe called for panko we will be doing this one again.
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I could easily give myself a migraine enjoying too much of itGood stuff right?
Smoke more.....have another lolI could easily give myself a migraine enjoying too much of it
It's not even 0700 & you got me hungry for dinner.New recipe looks good. Pork meatballs over rice and leak curry sauce with peas on the side.
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We'll see.....smells awesome
It was good. My wife has a better recipe for the meatballs but the curry and over the rice was delicious......just needed a better meatball. Will definitely be making something similar again. Chicken would go great.It's not even 0700 & you got me hungry for dinner.
I'm going to give it a shot tonight.
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I'm saving that one. Let me know how it goes.
Yeah! Now that's what I'm talking about! Trying that recipe next time.
I am not a tofu fan but I would defiantly give that a go, looks delicious.Got a sample 3.5# top round from my beef farmer friend. Then got an education at the Vietnamese store I frequent from the new owner. And a new friend. With some gifts and cooking tips. Made a mockery of Asian food as a result. But mushroom fried rice, beef and peppers with tofu and the garden and brown jasmine rice. Along with a side sauce for me of infused peanut oil fried green onions. Amazing what a bumpkin can produce with fire and food. Hope for full bellies to all. And I'll set you a plate if ever needed. View attachment 4796748View attachment 4796749View attachment 4796750View attachment 4796751View attachment 4796752View attachment 4796753View attachment 4796755View attachment 4796756View attachment 4796757