Share your recipes...

[cannabineer]

Don’t get your wurst out here!

Well that would be the

 

[smoothJoe]

Living in Uk I know how to make good curries, we got 1000's of Indian and Pakistani people coming over in the 60-70s because u didn't need a working visa back then, so they all came over and gave us taxi ranks, corner shops and curry houses

There's a curry house on every corner just like a burger/bbq diner in USA


They're masters at spice blends

 

[Singlemalt]

Oh by all who watch: NO. They are Lucifer’s crucifers.

Bisect longitudinally a bunch of fresh Brussels, put in a large ziplock bag with a few tablespoons of olive oil, some salt, fresh ground black pepper and some diced garlic. Shake around in the bag well so all the ingredients are dispersed on the BS. Take them out and layer on a cookie sheet, you can now sprinkle some grated Parma or Romano on them. Put in 400 degree pre-heated oven, and bake at least 8 min (more if you like them crispier).
Let cool and gorge, they are fantastic. I also will sprinkle some cayenne on them for a zing

 

[cannabineer]

Bisect longitudinally a bunch of fresh Brussels, put in a large ziplock bag with a few tablespoons of olive oil, some salt, fresh ground black pepper and some diced garlic. Shake around in the bag well so all the ingredients are dispersed on the BS. Take them out and layer on a cookie sheet, you can now sprinkle some grated Parma or Romano on them. Put in 400 degree pre-heated oven, and bake at least 8 min (more if you like them crispier).
Let cool and gorge, they are fantastic. I also will sprinkle some cayenne on them for a zing

~sigh~

memories of mama “but they’re so GOOD”

 

[ChingOwn]

Bisect longitudinally a bunch of fresh Brussels, put in a large ziplock bag with a few tablespoons of olive oil, some salt, fresh ground black pepper and some diced garlic. Shake around in the bag well so all the ingredients are dispersed on the BS. Take them out and layer on a cookie sheet, you can now sprinkle some grated Parma or Romano on them. Put in 400 degree pre-heated oven, and bake at least 8 min (more if you like them crispier).
Let cool and gorge, they are fantastic. I also will sprinkle some cayenne on them for a zing

You forgot the bacon bits

 

[mysunnyboy]

ever have pigs feet?

NO NO NO never eat a filter organ or something that’s in poop all day are some of my general culinary NOs

 

[Singlemalt]

~sigh~

memories of mama “but they’re so GOOD”

No wonder your relatives lost the war

 

[cannabineer]

NO NO NO never eat a filter organ or something that’s in poop all day are some of my general culinary NOs

But catfish

 

[Singlemalt]

You forgot the bacon bits

prosciutto bits

 

[cannabineer]

No wonder your relatives lost the war

We ultimately quailed before the Aborschtion.

 

[Johiem]

But catfish

And tilapia

 

[cannabineer]

And tilapia

No Vietnamese pond pig for me

 

[Johiem]

Wasn't much of a fish fan to begin with then I watched an episode of Dirty Jobs and learned that they use millions of tilapia in thousands of sewage treatment plants. I'll never eat a poo fish, but i guess a lot of people do

 

[tkufoS]

the ones we made were really good. homer simpson drool kinda thing.......can't wait to go down there to try there's

Take a half of a jalapeno deseeded put a little strip of cream cheese in , a shrimp that fits in ( no tail ) , wrap that fucker in bacon cook on foil on the grill... hope I made sense

 

[Johiem]

Take a half of a jalapeno deseeded put a little strip of cream cheese in , a shrimp that fits in ( no tail ) , wrap that fucker in bacon cook on foil on the grill... hope I made sense

Trade cream cheese for a cheddar sharp enough to be considered lethal and it's go time!

 

[tkufoS]

Trade cream cheese for a cheddar sharp enough to be considered lethal and it's go time!

I like strong cheese , I haven't tried limburger though ( I would ).. not sure it would work in the recipe

 

[Laughing Grass]

NO NO NO never eat a filter organ or something that’s in poop all day are some of my general culinary NOs

whenever I came home from school and smelled pigs feet or corned beef and cabbage cooking I’d go eat at a friends house.

 

[raratt]

Onion, garlic, olive oil, red pepper flake, white wine, angel hair pasta, and a little butter

 

[cannabineer]

View attachment 4800613

Onion, garlic, olive oil, red pepper flake, white wine, angel hair pasta, and a little butter

lo mangerei

 

[mysunnyboy]

whenever I came home from school and smelled pigs feet or corned beef and cabbage cooking I’d go eat at a friends house.

And you’re the same people famous for baklava?!