DoobieDoobs
Well-Known Member
Hey guys. I hope this finds you well.
I've been doing some reading about compost teas, about how they aren't as cool as I once thought they were, and now I'm kind of indecisive about them.
What I knew about Aerated Compost Teas (AACT or ACT) is that they were good for maintaining the microbial life in soil. That what a compost tea does is (besides having some small amount of npk and micronutrients) increase the number of microbe population inside a 5 gal bucket for exemple, which can later be dumped into our pots in order to increase the microbe population over there and also this new microbe population can help dealing with diseases the plant might have or as a preventive measure.
Recently I read about how there isn't really much scientific data to backup compost teas. I read that yes we have a lot of microbes, but we have no control of what kind of microbes are being dumped in our soils. They might be the good kind or the bad kind of microbes since salmonella or E.coli can live in both anaerobic or aerobic systems. That some studies are very inconclusive about how much the compost tea helps battling diseases, some sets of plants got better, some got worse and some were left pretty much the same. And we'll you can increase the microbial life by just top dressing some compost or ewc, instead of the teas.
So I like more or less brewing teas, but if they are no real benefits then why do I go through all the trouble. The thing that really scares me is the point about salmonella and e.coli.
I decided then to ask you guys, how many of you organic growers are using them? Do you find them useful? They work? Have you got some bad experiences with such bad bacterias?
Thanks for your time. If you have any advice about how to diminish the chance of getting bad bacterias such as E.coli or salmonella, comment about it, it will be very appreciated. Thank you and have a great day!
I've been doing some reading about compost teas, about how they aren't as cool as I once thought they were, and now I'm kind of indecisive about them.
What I knew about Aerated Compost Teas (AACT or ACT) is that they were good for maintaining the microbial life in soil. That what a compost tea does is (besides having some small amount of npk and micronutrients) increase the number of microbe population inside a 5 gal bucket for exemple, which can later be dumped into our pots in order to increase the microbe population over there and also this new microbe population can help dealing with diseases the plant might have or as a preventive measure.
Recently I read about how there isn't really much scientific data to backup compost teas. I read that yes we have a lot of microbes, but we have no control of what kind of microbes are being dumped in our soils. They might be the good kind or the bad kind of microbes since salmonella or E.coli can live in both anaerobic or aerobic systems. That some studies are very inconclusive about how much the compost tea helps battling diseases, some sets of plants got better, some got worse and some were left pretty much the same. And we'll you can increase the microbial life by just top dressing some compost or ewc, instead of the teas.
So I like more or less brewing teas, but if they are no real benefits then why do I go through all the trouble. The thing that really scares me is the point about salmonella and e.coli.
I decided then to ask you guys, how many of you organic growers are using them? Do you find them useful? They work? Have you got some bad experiences with such bad bacterias?
Thanks for your time. If you have any advice about how to diminish the chance of getting bad bacterias such as E.coli or salmonella, comment about it, it will be very appreciated. Thank you and have a great day!