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SpaceGrease

Well-Known Member
just the triTIP

gas grill wide open get to 500 degrees .

Non trimmed 3-5 lb triTIP from butcher. Trimmed @home & rubbed w/salt & pepper only. Bring resting meat close to room temp .

place on grill fat up 5 min Lid closed . Flip .fat side down 5-8 min depending size .

turn ofheat w/lid closed fat still down 5min .

flip ,lid closed another 5 min

remove ,rest 15 min then slice Or cover w/foil &rest 20-30 min if you like only pink in middle .

just the triTIP !
 
Wizzlebiz

Wizzlebiz

Well-Known Member
I make meatballs and form them around cubed mozzarella cheese inside of them, then I bake that for 20 minutes.

Then I roll them in egg, cover them in bread crumbs and fry them until golden brown.

Add a small amount of marinara and Parmesan Cheese to lay the meatballs on.

It's fucking delicious. It's also one of those meals that slows you down for 2 days. Lol
 
S

SpaceGrease

Well-Known Member
Wizzlebiz said:
I make meatballs and form them around cubed mozzarella cheese
Click to expand...
Bust out that meatball recipe playboy !

The art of a world class meatball is the life’s work for some .

You using crackers,bread crumbs,bread ,milked bread ? Grinding your your own 3 meat combo w/blended cheese ,I’m in .

Super bowl Sunday is coming up &I’m for sure running this idea when I get shitty & falafel’s are done .

I’ve got thoughts on what meat mixture I’ll use that will support the mozzarella but it’s your creation .
 
Wizzlebiz

Wizzlebiz

Well-Known Member
SpaceGrease said:
Bust out that meatball recipe playboy !

The art of a world class meatball is the life’s work for some .

You using crackers,bread crumbs,bread ,milked bread ? Grinding your your own 3 meat combo w/blended cheese ,I’m in .

Super bowl Sunday is coming up &I’m for sure running this idea when I get shitty & falafel’s are done .

I’ve got thoughts on what meat mixture I’ll use that will support the mozzarella but it’s your creation .
Click to expand...
I mixed pork and beef, Italian seasoning, chopped onion, and diced fresh garlic.

I mix italian breadcrumbs and crumbled Ritz crackers and Parmesan cheese for the breadcrumbs coating.
 
S

SpaceGrease

Well-Known Member
Wizzlebiz said:
I mixed pork and beef, Italian seasoning, chopped onion, and diced fresh garlic.

I mix italian breadcrumbs and crumbled Ritz crackers and Parmesan cheese for the breadcrumbs coating.
Click to expand...
Nice !!

I’m all Sativa Sativa Sativa in the kitchen .Im gonna use that as a base & trust the creative impulse’s as it comes together .

Thinking w/ so much time til game day .I’ll homemade marinara these lil morsel’s also .

good pre super bowl entry .im gonna run with it !
 
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