PJ Diaz
Well-Known Member
I have a counter "what if" to your what if..I'm convinced that there is a part of ripening that the plant goes through which involves the leaves. I don't have the scientific studies to back me up, but there must be a functional design to the question of why a plant exhausts the chlorophyll in the leaves before it drops them. I don't believe that nature designs its systems to work the way they do, without a good reason. Why don't the plants naturally drop their leaves when they are still green and full of chlorophyll if it would benefit the flowers? There must be value in that chlorophyll, right? It must be doing something for the plants to use it up.
What if there was some kind of flavonoid/terpene development that was related to the leaves? Again..."What if?" Would an increase in yield be preferable to a loss in flavor? I would guess that if you were a large, commercial grow op, then yield would be more important. But a small batch, personal-use grower doesn't necessarily have that same goal. All anyone needs to do is to start scoping the buds on the commercial market. The trichomes are clear and the flavor is lacking. Coincidence? I don't think so. The buds look good from a distance. They are big and dense for sure. But I have to almost climb into the jars ti get any smell from them! I think it's a matter of the industry needing to meet a quota by harvesting plants before they go through a proper ripening stage.
People might be able to "prove" that defoliation increases yield, but I don't think yield should be the goal for most of us. I hear a lot of complaints from us older guys that the new weed just isn't as tasty as the older strains were. (I completely agree, btw!) I wonder if that might have something to do with the new standard that we have been introduced to via the industry.
Maybe we can improve upon flavors and terpenes by simply by applying small-batch grow standards and allowing the plants to do their thing in their own time...? I dunno...but that's what I'm going to focus on for awhile.
What if what you said is true, and what if the reason that leaves fade and drop at the end of flower is because the plants are ridding themselves of chlorophyll to more to the end ripening stage when they don't need the chlorophyll. What if leaves fading and dropping over weeks is as quick as the plants can naturally manipulate this process, ad they can not physically do it overnight. So, what if by defoliating the plants, we are assisting the plant in speeding up this natural process of self leaf removal? What if because we are assisting in this way, the plants ripen better with more flavor and potency?
This is a lot of what if's, but not too far out there either IMO.
Just remember that defoliation is huge in the cotton industry in terms of producing quality flowers. It's a standard practice. Just sayin.