King Oberon
Active Member
InterestingI mean, two weeks+ tastes like anorexic shit. similar to the taste of leaving buds on the stem for two weeks after chop. I think there is a happy medium. It may not be the nutrients, but something tastes different.
What's the right way to make a cup of tea, ya know?
Preferring unflushed weed, hey go for it..... But I swear flushed vs unfinished tastes different. It's like a wild animal has a "gamey" taste.
Have you treated your unflushed exactly the same as your flushed? Replicating each step?