Derek DeLuge
Member
I have two white widow autos which, time-wise, should be about ready for harvest. However, they have been slow to reach maturity. It's my first time and I have made some errors
It's hot here and the room they're growing in is really starting to stink - even with negative airflow, a carbon filter and powerful air fresherner
I want these harvested, dried and in air-tight jars ASAP. I live in an apartment. There's only one common wall and I can't smell anything if I stand on the balcony near the windows that are feeding them with airflow, but I'm getting anxious and really don't want cops at the door!
I'd like to know:
1. Besides tasting foul, what would I lose if I just stripped the trees today and started drying?
2. If I started flushing today, what % yield would I lose and what would the end product be like?
Appreciate any advice you can offer
Thanks
It's hot here and the room they're growing in is really starting to stink - even with negative airflow, a carbon filter and powerful air fresherner
I want these harvested, dried and in air-tight jars ASAP. I live in an apartment. There's only one common wall and I can't smell anything if I stand on the balcony near the windows that are feeding them with airflow, but I'm getting anxious and really don't want cops at the door!
I'd like to know:
1. Besides tasting foul, what would I lose if I just stripped the trees today and started drying?
2. If I started flushing today, what % yield would I lose and what would the end product be like?
Appreciate any advice you can offer
Thanks
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