TacoMac
Well-Known Member
Georgia is dead last in vaccine distribution. I'm 53. At our present rate, I'll not get vaccinated until late August.I'm over 60 but won't be eligible for the vaccine in my state till May as things stand now.
Georgia is dead last in vaccine distribution. I'm 53. At our present rate, I'll not get vaccinated until late August.I'm over 60 but won't be eligible for the vaccine in my state till May as things stand now.
That's me, "good-by cruel world".favor men over 60 that smoke & drink
Is this where you live, do the bars have chicken wire? Long for some Chicago Blues? America hasn't changed much in 40 years!Time for a calculated risk. I need to get back to Chicago, get some weed, spend a few hours looking at art, buy some groceries (good eastern european bread, more spices, little french cornichons, homemade sausages and smoked piggy tenderloins, good veggies [baby bok choy, broccoli rabe, maybe some fresh figs if I am lucky] mung bean cakes, proper bagels, farfel, some of them kringles, cypriot grilling cheese, some deep dish pizzas, good beer, fresh tortillas,, etc) and meet up with my friends at a heavy metal burger joint where I can spend $17 on a damn burger while freezing my ass off on a patio after getting my temperature taken by a goth nurse in latex. In other words, a normal life.
God I hate it here.
I leave in 11 hours.
Not much of a risk considering the fact that I work with a bunch of mouth-breathing retards who take no precautions and the positivity rate here is 16% compared to Chicago's 4%.
Both kinds.Is this where you live, do the bars have chicken wire? Long for some Chicago Blues? America hasn't changed much in 40 years!
I’d trade one of my toes for a Lou Malnati’s pizza right now.Time for a calculated risk. I need to get back to Chicago, get some weed, spend a few hours looking at art, buy some groceries (good eastern european bread, more spices, little french cornichons, homemade sausages and smoked piggy tenderloins, good veggies [baby bok choy, broccoli rabe, maybe some fresh figs if I am lucky], good feta and olives, mung bean cakes, proper bagels, farfel, some of them kringles, cypriot grilling cheese, some deep dish pizzas, good beer, fresh tortillas,, etc) and meet up with my friends at a heavy metal burger joint where I can spend $17 on a damn burger while freezing my ass off on a patio after getting my temperature taken by a goth nurse in latex. In other words, a normal life.
God I hate it here.
I leave in 11 hours.
Not much of a risk considering the fact that I work with a bunch of mouth-breathing retards who take no precautions and the positivity rate here is 16% compared to Chicago's 4%.
Going to have to settle for frozen. I never really feel like sitting down and eating one when travelling.I’d trade one of my toes for a Lou Malnati’s pizza right now.
There are lots of mutations. The weak ones die off, so we don't hear about them.. . . . . . . . . we have to hope that the virus evolves into a weaker form, problem is, the virus seems to be going in the opposite direction and becoming more infectious and deadly.
All that is keeping Africa from crashing and burning right now is the fact most of the folks there are real young. After this the average age will be even younger.There is hope the vaccinations should be at least good for a year. By that time most (intelligent people) should have received a shot. But that is most of the developed world. The virus can continue on in Uganda and wherever else.
That does not seem to be the case.If the bodies immune response from natural infection and the vaccine are weak and short lived, herd immunity will never happen. If that's the case