Some people say don’t flush at all some say do?

MICHI-CAN

MICHI-CAN

Well-Known Member
Lazyeyez said:
Appreciate it I’ve been active since I joined I’m about a lil under a year since I started growing but I’m dedicated to it and see that I actually like doing it more than making music I’m an artist btw wish I could reveal myself lol but This pic is my forum identity lol
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A few of us are "Richards" for some reason. But honest knowledge if you can find the right micron to sift about a pound at time. LOL.
 
Doug Dawson

Doug Dawson

Well-Known Member
Lazyeyez said:
Appreciate it I’ve been active since I joined I’m about a lil under a year since I started growing but I’m dedicated to it and see that I actually like doing it more than making music I’m an artist btw wish I could reveal myself lol but This pic is my forum identity lol
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All good fellow grower. Like the plants, nothing wrong with being new. I am new to this growing thing myself. Got like 4 harvests down, getting better each time but lots to learn. Share what you will, do a grow thread or just pop up and show your wares. You are among friends.
 
PJ Diaz

PJ Diaz

Well-Known Member
MICHI-CAN said:
What? You ain't never snuck some of that juice in the bottom of apple barrel come around April. Hard cidar indeed! City folk.
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I actually did get into a DIY hard cider binge a year or so ago, but then I just kinda got tired of all the bottle transferring and such.
 
Wizzlebiz

Wizzlebiz

Well-Known Member
Snicklefritz31 said:
I mentioned today that we should make burgers since my wife just brought home a big pack of ground beef yesterday. She's making them now. My kids have already had seconds. It's not gonna be Fudruckers though. No garlic fries either, :(.
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We make juicy Lucy's when I'm making burgers at home.

Basically I take the cheese that everyone puts on top and wrap the burger around the cheese instead.

Every bite is gooey delicious beef fat soaked cheese.
 
J232

J232

Well-Known Member
Wizzlebiz said:
We make juicy Lucy's when I'm making burgers at home.

Basically I take the cheese that everyone puts on top and wrap the burger around the cheese instead.

Every bite is gooey delicious beef fat soaked cheese.
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I been craving greasy truck stop burgers so I broke out the skillet and been doing smashed burgers, really thin but like 4 patties with cheese on each, we are on the same page man.. bongsmilie
 
Cvntcrusher

Cvntcrusher

Well-Known Member
From personal experience the last two weeks of your plants life are IMPORTANT when it comes to potency terp profile & density. So why flush in the final weeks if you're growing organically and starve your plant just to get some yellowing?

Have you ever actually ran two identical plants one with organic one with chemical fertilizer?

Cus I have with NO flush in the final week and there isn't any difference when it comes to ash color or smoke smooth/harshness The only difference I can see and tell is the chemical nutrients produced 2x more than the organic and the organic buds while not producing AS MUCH produced MUCH BETTER buds in quality. The high is longer and has a smoother onset, and I believe they smell better too.

So when you're asking yourself, should I flush or not. I guess ask yourself am I using chemical or organic?

If chemical then maybe flush for a couple days just to ease your mind that way we all feel better knowing you didn't COMPLETELY STARVE YOUR PLANT before brutally murdering her for her FLOWERS

Thats all folks
 
MICHI-CAN

MICHI-CAN

Well-Known Member
i was going to share a burger of its own. But these pesky flies.

A tease. Marrow bones, anchovie, butter, short rib and top eye of round. Ponder that. LOL.
 
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