I don’t know about their older strains but their new sorbet line is pretty good, from what I’ve tried at least.
Tbh I’d expect their older stuff to probably be not as good as it was. I find with a lot of those kinda breeders like dna and greenhouse etc it’s best to get their strains when they are newer as that’s when they are at their best, usually. Not all breeders are like this tho, jus some of them I’ve noticed this is a bit of an issue with their older lines.
Their bakers delight was pretty dank when I did it about a year ago especially one specific plant. I’ve been meaning to buy another pack. Really pungent stinky dense an frosty buds on all plants and a good yield.
I did the gelato sorbet too and that was really nice also but I had one or 2 phenotype/plants I wasn’t too keen on an they liked bud rot too, but there’s some nice plants in them to be found if you can find a pack. a couple had a nice gelato funk, but One or 2 had a peppery/spicey funk to it I didn’t really care for much.
The bakers delight all plants were pretty great. One in particular had a real nice skunky/gassy funk with a very sweet doughy undertones. I’ve never had either cookies cut before but if I had to guess I’d say this is what it smells more like. The other plants didn’t have the sweet doughy funk but they were still very nice and pungent/skunky I got a few beans left.
The gelato sorbet has been out of stock in attitude for ages now but the bakers d is still there I think. I do have some sour sorbet, strawberry sorbet and sorbet stash I’ve not popped or tried yet also.
I’ve been growing in house genetics and cannarado gear lately so don’t know when il get around to popping them. I have 29 in house strains to get through first lol but maybe one day il pop one of each to see what happens.
