fast dry weed??
- Thread starter good_2_go
- Start date
buster1977
Active Member
Omg lol im dying
ChefKimbo
Well-Known Member
Not sure if you have access to a food dehydrator, but that's one of the best options out there. A quality food dehydrator like an Excalibur will do great from my experience. They can run your buds at 95F with a small fan circulating, doesn't shrink your buds as bad as the oven does.
Budzbuddha
Well-Known Member
I might be an old fart ... Why in the fuck would anyone WANT to smoke uncured bud ?
To me I have never been that hard up to smoke a " clipped " flower ... It will be no way close to what the finished product will be. Might as well get some brick weed , street swag or ghetto ganja. Go buy a couple of grams from a shop or hit up grandma.
It's like eating undercooked chicken , fuck that.
There is no method that will give you ANY kind of comparable finish like a properly cured nug. All you are doing is drying it , but the chlorophyll component is still there.
To me I have never been that hard up to smoke a " clipped " flower ... It will be no way close to what the finished product will be. Might as well get some brick weed , street swag or ghetto ganja. Go buy a couple of grams from a shop or hit up grandma.
It's like eating undercooked chicken , fuck that.
There is no method that will give you ANY kind of comparable finish like a properly cured nug. All you are doing is drying it , but the chlorophyll component is still there.
Budzbuddha
Well-Known Member
dirtWeevil
Well-Known Member
I've smoked plenty of early cut, no one does it cause they want to, they do it cause they're out and the difference between a good day and bad lies at the end of a growing branch. Not everyone has access constantly so sometimes we have to fill the gaps. If I'm out and I've got one past seven weeks that looks good enough ill clip a days worth of lowers at a time. I had to do this way more often before i got more space to grow
put your cut pieces whole into a brown paper bag, put that in a 150-200 degree oven with the door cracked open a couple inches, usually takes 30 mins, the longer the better, stop drying it when it appears to be jar ready, try not to let it get dusty dry. Every time I've done it this way I've avoided the grassy flavor, a lot of that depends on how far along the buds are so keep that in mind
put your cut pieces whole into a brown paper bag, put that in a 150-200 degree oven with the door cracked open a couple inches, usually takes 30 mins, the longer the better, stop drying it when it appears to be jar ready, try not to let it get dusty dry. Every time I've done it this way I've avoided the grassy flavor, a lot of that depends on how far along the buds are so keep that in mind
justugh
Well-Known Member
if u want a good measure
take a bud use some needle and thread ...pass it tho the bud one time then hang the bud up infront of a fan ......make sure the RH in the area is 50%
let it blow on it for about 2 days and u will have something smokeable ......might smell like hay untill u light it but it will give u best hit quick method...u will get a true idea what u did on str
ovens will lower the THC the heat used will degrade the THC ....so u are not getting a true test
dirtWeevil
Well-Known Member
when its early cut you want thc to degrade, the thc's that change through degradation that normally takes time without heat, decarb i think the kids are calling it. Your way will definitely have the better flavor though the oven is tricky the paper bag and cracked door were how i fixed the too fast part
Tx-Peanutt
Well-Known Member
Can I put it in a paper bag and in the trunk of the car?? The car ain’t going anywhere... I just chopped 2 down and am not in a bind so if it takes a while I don’t care
Maximum420
New Member
I made an account to share the method I just invented. It works but doesn’t taste great. Take your nug and cut it up or grind it, then place it on a rolling paper or any piece of paper. Put another paper on top of it like a sandwich. Then get a pot or casserole dish or a rolling pin and smoosh your bud until the paper is wet. Gently get the bud off of the paper and wait for your papers to dry or grab a fresh one and repeat the smooshing until your papers stop getting wet. Chop and fluff it and it should be good to go, takes about 10 minutes. Adding tobacco helps it burn.
Lordhooha
Well-Known Member
Why would you want to smoke something like that. Are you really that impatient?
Maximum420
New Member
Yup
Lordhooha
Well-Known Member
Bsmoke78
Well-Known Member
He not growing like you hooda lol
Lordhooha
Well-Known Member
Lol hell i can’t even keep really any of it. It all goes to market and I’m still smoking what I have at home. I barely keep 3 lbs on me what am I supposed to smoke lol.
Wizzlebiz
Well-Known Member
Yeaaaaaaaaa......... not great bud.
1 it will still taste like pure ass as the chlorophyll will still be prevalent.
2 you are just smashing and wasting trichomes which is actually what gets you high.
3 impatience generally doesn't bode well for growing weed.
lusidghost
Well-Known Member
While I agree overall, I don't understand the chlorophyll statement. Chlorophyll is green, and when it breaks down it changes colors. Yellows, purples, reds, eventually brown. It seems to me curing is preserving it, not breaking it down.
twentyeight.threefive
Well-Known Member
Part of the process of curing is to rid the flower of chlorophyll. It continues to break down after it's dry. It doesn't preserve it. Chlorophyll is what makes your flower smoke harsh. I don't know anyone that want that as a quality of their smoke.
lusidghost
Well-Known Member
I get the theory behind what you're saying, but you're ignoring what I'm saying. Old yellow buds I find on the floor look like they are lacking chlorophyll. The cured buds in my jar do not.