Bear’s Kitchen: a T&T foodie thread

[lokie]

I bought ribeyes at the Mart today.

View attachment 4901751

I grilled one and drowned it in a cheese sauce whose recipe Annie shared with me.

1Tbs salted butter
2 Tbs heavy whipping cream
1 oz mature extra sharp white cheddar
1 oz blue cheese (Castello and Trader Joe’s Cave Aged are excellent)
3 slices (2 oz) Great Value Swiss

Combine in saucepan with salt to taste. Heat gently and stir until the cheeses are fully melted. Pour over cooked meat and enjoy.

Another thing I learned from Annie is that I was undercooking my steaks. I now go for about midway between medium-rare and medium. It’s the intersection between best taste and best texture.

“hammered it” and this is a particularly delicious steak.

View attachment 4901758

If I were not low-carbing it, I would pair it with fresh tempura onion rings and some chipotle aioli. Condiment recipe will come soon; I’m back to eating this plate of yum.

That looks good.
I may have to give that a go on the Lodge Kickoff 12" round cast iron grill
I picked up today.

18 min is long and this guy is corny.
Skim thru and you will see what it's capable of.

 

[curious2garden]

Annie said you were undercooking??!! Yeow, must be a golem

Don't fall for his pernicious lies.

 

[curious2garden]

Nope, 180, I'm a blue man; there will be blood

Yup or just a hint over it I like the chill off the middle but I'm open to chill in the summer.

 

[curious2garden]

That looks good.
I may have to give that a go on the Lodge Kickoff 12" round cast iron grill
I picked up today.

18 min is long and this guy is corny.
Skim thru and you will see what it's capable of.

I'm looking forward to your review. A good friend of mine bought a really nice Weber Spirit grill I've been eyeing for when I don't feel like taking an hour to reach temp on my Big Green Egg. Essentially I'm shopping for an additional grill ;D

We just had a new taco place open up here and I'm considering Chorizo tacos or possibly Chorizo con Papas for breakfast. Damn I love living in the ghetto
@shrxhky420 check out this legit al pastor con piña on a sope

Cabeza

Chorizo con papas done right

 

[Singlemalt]

Damn!! Autentico

 

[curious2garden]

Damn!! Autentico

 

[ANC]

I have to agree, that looked like grilled steak tartare

 

[Jeffislovinlife]

Well my skills might suck on here but put me in a kitchen tonight and asparagus cream soup with mushrooms onions new potato's make a preseason rew with garlic onion chicken broth heavy whipping cream French onion mix's and cheese take your veggies and cook them in a wok and again season the vegetables with garlic onion powder and soy sauce and add to cream soup and let simmer wife said it was so yummy me not to bad for a 45 minute throw together meal will that work for you @cannabineer hopefully it is have a great night

 

[cannabineer]

Well my skills might suck on here but put me in a kitchen tonight and asparagus cream soup with mushrooms onions new potato's make a preseason rew with garlic onion chicken broth heavy whipping cream French onion mix's and cheese take your veggies and cook them in a wok and again season the vegetables with garlic onion powder and soy sauce and add to cream soup and let simmer wife said it was so yummy me not to bad for a 45 minute throw together meal will that work for you @cannabineer hopefully it is have a great night

That sounds really good.

 

[Jeffislovinlife]

Well my skills might suck on here but put me in a kitchen tonight and asparagus cream soup with mushrooms onions new potato's make a preseason rew with garlic onion chicken broth heavy whipping cream French onion mix's and cheese take your veggies and cook them in a wok and again season the vegetables with garlic onion powder and soy sauce and add to cream soup and let simmer wife said it was so yummy me not to bad for a 45 minute throw together meal will that work for you @cannabineer hopefully it is have a great night

O ya I did all in the wok

 

[raratt]

Wok this way.

 

[cannabineer]

Wok this way.

But I can talk the tok

 

[Jeffislovinlife]

That sounds really good.

You wouldn't have a good sea bass recipe if so it would be awesome if you would share

 

[cannabineer]

You wouldn't have a good sea bass recipe if so it would be awesome if you would share

Sorry no

but a week ago I tasted some tilapia “française” that was wonderful.

When I made cod or salmon: butter, lemon juice, garlic, sautéed mushrooms, heavy cream, aluminum foil and bake ... was pretty good. Tarragon, dill andor fresh-ground pepper are good with the base suggested above.

 

[raratt]

You wouldn't have a good sea bass recipe if so it would be awesome if you would share

I haven't tried this on Sea Bass, but try covering it with zesty Italian salad dressing after salting and peppering the filet, then wrap it in foil and put it on indirect heat on a grill.

 

[Jeffislovinlife]

Sorry no

but a week ago I tasted some tilapia “française” that was wonderful.

When I made cod or salmon: butter, lemon juice, garlic, sautéed mushrooms, heavy cream, aluminum foil and bake ... was pretty good. Tarragon, dill andor fresh-ground pepper are good with the base suggested above.

I was thinking the same was just hoping for something different love a cooking challenge

 

[cannabineer]

I was thinking the same was just hoping for something different love a cooking challenge

I can’t reverse engineer that Française, dang, it was that kind of good.

 

[Jeffislovinlife]

I haven't tried this on Sea Bass, but try covering it with zesty Italian salad dressing after salting and peppering the filet, then wrap it in foil and put it on indirect heat on a grill.

There a thought keep it coming

 

[Jeffislovinlife]

I can’t reverse engineer that Française, dang, it was that kind of good.

Can you tell me the restaurants name

 

[cannabineer]

Can you tell me the restaurants name

Third Place
Lancaster CA

If you score the recipe, please share!