There, don’t you feel much better with that off your chest?
Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
raratt
Well-Known Member
No happy ending.
cannabineer
Ursus marijanus
There could be if you use a condiment.
raratt
Well-Known Member
The Cicadas Are Here. For the Chef Bun Lai, They're on the Menu.
WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter flavor reminiscent of walnuts, chestnuts and adzuki beans, and their gently crunchy exterior giving way to creaminess, like a soft shell crab. Every technique for cooking them “brings out different tones and...
Onions and pickle relish!
raratt
Well-Known Member
That's a little hard to swallow.
cannabineer
Ursus marijanus
It is at first but you ketchup quickly.
raratt
Well-Known Member
I relish the thought.
I'm desserting this thread
raratt
Well-Known Member
Can't cut the mustard?
Meh, seemed like a good time to beet it.
cannabineer
Ursus marijanus
Stick around; something is sure to turnip
cannabineer
Ursus marijanus
My mind (with the giggling assistance of migraine meds) will not stop dwelling on the uncertain identity of Miracle Whip, who ends up as a fetish-clad domina whose heart very secretly belongs to the tall, slender El Tabasco. He is as mysterious as he is fiery. The number of sandwiches this alluring pair have spiced up is the stuff of fucking legend. Every affair this couple encounters ends up as sweet, creamy and hot.
raratt
Well-Known Member
Send me some of them...lol.
cannabineer
Ursus marijanus
Trade you for your fuck you Khruschchev switch with key
raratt
Well-Known Member
That stays in the family. It is from 533-8, marked on the key fob.