They look yummy ! Nice jobThey turned out great !View attachment 4917201View attachment 4917202
Good to know thanks, I’ll stick with the guar gum only then as it seems to work well. I’ve made 4 batches since the seperation debacle and all turned out perfectly ........ chewed up two an hour ago lol.I was planning on using both this run. Not a lot of guar gum, just 1/4 teaspoon . Lecithin didn’t work correctly alone on my first run.
You could use an immersion blender to mix all together.I don’t know . This is my first time making gummies. I have a lot to learn. I am going to keep these in the fridge after 2-3 days room temperature in an air tight glass container.
They popped out of the mold great but the jello separated from the oil .
It might be because I used a generic brand unflavored gelatin or because the jello was sugar free. I am going to change both of those next time. I also need to somehow mix the oil and water much better I guess.
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This is what I use...hella easy. Just spray inside with no stick https://www.walmart.com/ip/Wilton-Easy-Pour-5-x4-Candy-Making-Funnel-1904-552/24929761
That’s cool! That might work well for my baby bear fat bombs.This is what I use...hella easy. Just spray inside with no stick https://www.walmart.com/ip/Wilton-Easy-Pour-5-x4-Candy-Making-Funnel-1904-552/24929761
The only problem with immersion blender is you will introduce alot of air into your mixture and end up with a foamy layer on top of your gummies as it dries.You could use an immersion blender to mix all together.
Yeah, I finally got this recipe down. I don’t need anything else.The only problem with immersion blender is you will introduce alot of air into your mixture and end up with a foamy layer on top of your gummies as it dries.
I tried using one and it was a PITA. A whisk works fine but something other than the dropper to fill the molds would be great. I use a Turkey baster but it’s still kind of messy.The only problem with immersion blender is you will introduce alot of air into your mixture and end up with a foamy layer on top of your gummies as it dries.
All I use is guar gum, mix it into my coconut oil first before adding it to the heated gelatin.Good to know thanks, I’ll stick with the guar gum only then as it seems to work well. I’ve made 4 batches since the seperation debacle and all turned out perfectly ........ chewed up two an hour ago lol.
how does the hot mix not settle in the bottle? Someone must be assisting whisking while the other one pours and squirts.I use these to fill my molds. Makes it pretty easy to do solo. I used to use a large condiment bottle but the hole in the tip is quite large making it harder to control the flow into the molds.
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I whisk and squirt and my partner squirts lol. You’d have to be pretty quick on the bottle before it plugs up I would think but it’s worth a try. The last batch went really well, not much spillage.how does the hot mix not settle in the bottle? Someone must be assisting whisking while the other one pours and squirts.
Yup my ingredients are guar gum, infused oil, gelatin and jello. I tried lemon juice once but that was a failure as it caused seperationAll I use is guar gum, mix it into my coconut oil first before adding it to the heated gelatin.
Maybe I was just lucky...mine mixed up really well and no foamThe only problem with immersion blender is you will introduce alot of air into your mixture and end up with a foamy layer on top of your gummies as it dries.
Wow! Nice pull. They look mouth watering delish. One might not be enough!View attachment 4922652View attachment 4922653Today’s batch . Mmm Strawberry.
It’s not but two is lol. I decarbed and soaked a large mason jar of candy kush (1oz) popcorn bud for about 7 hours at 220 in oil and water. Then strained it in the nut bag (works great) and let it seperate and harden.Wow! Nice pull. They look mouth watering delish. One might not be enough!
7 hours at 220. What happened? Did you fall asleep?It’s not but two is lol. I decarbed and soaked a large mason jar of candy kush (1oz) popcorn bud for about 7 hours at 220 in oil and water. Then strained it in the nut bag (works great) and let it seperate and harden.