I’ve spent many $$ and and killed a few plants using rockwool/mesh cups in 3.5gall food grade buckets. pH around 6.8. Temp high with lights on 84-86 w/exhaust fan running when lights are on, 78 when off. Humidity range from 50-60. Input fan runs 24/7 and oscillating fan 4-5 hrs/day. I add 2t H2O2 every 5 days, sterilize buckets and new water every 2 weeks. Light is on 16/8 vege setting 1000w LED full spectrum was at 40" now at 37" no dimmer switch. I’m thinking about switching over to an organic soil grow but having wasted $$ irks me endlessly. Thoughts? I’ve seen some soil recipes that are more complicated than Gordon Ramsey’s beef wellington, definitely not interested! Just a basic organic soil for seedlings would be appreciated or should I stay with DWC?