Lol creamer is not cream. Cream is cream. Baking is very much the science of chemistry, ingredients and ratios matter…but I do encourage you to try again some day!
Found this recipe the other day. An 1/8 will not be sufficient.
The next Tres Leche may need a warning label.
Tres leches cake
A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.
Origins: Mexico, Nicaragua, Latin America