Puff_Dragon
Well-Known Member
This is the second dried bunch of leaves I have collected.
Unleashed the Pasta maker (fine cut) and went to town. One pass through and I was pretty happy with the results.
I'm then taking the cuttings; and filling a single, used 50g tobacco pouch (the sealable type) with each dried leaf bunch.
And, placing a Boveda pack in each pouch
I remember hearing that tobacco also cures in the pouch/on the shelves (before being bought). So I thought, lets give it a try
I have 'sample' smoked my goods ..and they taste surprisingly fine as is (one weeks drying). Not harsh at all (I removed all hard stems and side branching).
I would say the flavour is 'cigar' like, not too strong though. Maybe, a little like taking the tobacco out of a Hamlet cigar and rolling it up. Its stronger than cigarette tobacco. But, by moderating the amount you put in, you can offset this.
One thing I noticed, when using in joints, less is needed to remove the old 'cough cough' issue (some of us get with 'other' herbs).
Enjoy a few pics.
Unleashed the Pasta maker (fine cut) and went to town. One pass through and I was pretty happy with the results.
I'm then taking the cuttings; and filling a single, used 50g tobacco pouch (the sealable type) with each dried leaf bunch.
And, placing a Boveda pack in each pouch
I remember hearing that tobacco also cures in the pouch/on the shelves (before being bought). So I thought, lets give it a try
I have 'sample' smoked my goods ..and they taste surprisingly fine as is (one weeks drying). Not harsh at all (I removed all hard stems and side branching).
I would say the flavour is 'cigar' like, not too strong though. Maybe, a little like taking the tobacco out of a Hamlet cigar and rolling it up. Its stronger than cigarette tobacco. But, by moderating the amount you put in, you can offset this.
One thing I noticed, when using in joints, less is needed to remove the old 'cough cough' issue (some of us get with 'other' herbs).
Enjoy a few pics.
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