Wake n Bake, Nothing Better!

[Paul Drake]

Oh? Oregon Noble you say?
Yum

 

[Paul Drake]

Is it just me or is that blue on the shatter trippy?

 

[Rsawr]

Why is everyone so excited about missing bread?

SH420

Cuz butter goes in it

 

[shrxhky420]

Cuz butter goes in it

Butter course.

SH420

 

[Metasynth]

Is it just me or is that blue on the shatter trippy?

I can see you’ve already sampled it… lol

 

[cannabineer]

Cuz butter goes in it

I gots one (1) word for you

Béarnaise

 

[Metasynth]

I gots one (1) word for you

Béarnaise

I never understood why this is considered a steak sauce. Maybe I’m just not a fan of tarragon.

bordelaise is my preferred steak slather. Dry red wine, demi glacé, bone marrow, shallot, and mounted with butter? Yes please!

 

[cannabineer]

I never understood why this is considered a steak sauce. Maybe I’m just not a fan of tarragon.

bordelaise is my preferred steak slather. Dry red wine, Demi glacé, bone marrow, mounted with butter? Yes please!

I like wine in a glass but not in a sauce.

And a successful beurre monté has so far eluded me. I have consolation ghee.

 

[Metasynth]

I like wine in a glass but not in a sauce.

And a successful beurre monté has so far eluded me. I have consolation ghee.

Not even a beurre blanc? I made a killer grapefruit beurre blanc for seared scallops a few years back that I still have lustful dreams about…

 

[cannabineer]

Not even a beurre blanc? I made a killer grapefruit beurre blanc for seared scallops a few years back that I still have lustful dreams about…

(hangs head) what’s beurre blanc?

 

[Metasynth]

(hangs head) what’s beurre blanc?

It’s a white wine and shallot reduction to which copious amount of cold butter are whisked in.

It’s literally a white butter sauce. So you reduce white wine, shallot, and whatever flavor you want it to have. It’s almost always a citrus. So once you have this intensely powerful reduction (maybe reducing 1/2 cup to a tablespoon or two), you whisk in cubes of cold butter a few at a time. Waiting till they melt and emulsify completely before adding more butter cubes and whisking away.

Add back about as much butter as liquid you originally started with, give it take depending on how intense you want the flavor to be.

So if you start with 1/2 cup of wine and citrus, reduce it to a couple tablespoons, and add back 1/2 cup of cold butter.

season and enjoy! It’s great with seafood. If you want to cheat and help with the emulsification process, add a tablespoon or two of cream to the reduction, and then reduce the cream a tiny bit. It helps prevent the sauce from breaking. Try to keep it off the flame when whisking in the butter, if it gets too hot it’ll break

 

[GreatwhiteNorth]

I had thomas english muffins for breakfast !

How did Thomas feel about that?

 

[raratt]

How did Thomas feel about that?

With both hands.

 

[cannabineer]

It’s a white wine and shallot reduction to which copious amount of cold butter are whisked in.

It’s literally a white butter sauce. So you reduce white wine, shallot, and whatever flavor you want it to have. It’s almost always a citrus. So once you have this intensely powerful reduction (maybe reducing 1/2 cup to a tablespoon or two), you whisk in cubes of cold butter a few at a time. Waiting till they melt and emulsify completely before adding more butter cubes and whisking away.

Add back about as much butter as liquid you originally started with, give it take depending on how intense you want the flavor to be.

So if you start with 1/2 cup of wine and citrus, reduce it to a couple tablespoons, and add back 1/2 cup of cold butter.

season and enjoy! It’s great with seafood. If you want to cheat and help with the emulsification process, add a tablespoon or two of cream to the reduction, and then reduce the cream a tiny bit. It helps prevent the sauce from breaking. Try to keep it off the flame when whisking in the butter, if it gets too hot it’ll break

I’ll have to try that. I’d like a no-wine recipe though. My taste is weird enough that wine is a reliable … liability.

 

[cannabineer]

With both hands.

Doubting Thomas needed to be sure.

 

[Pacoson71]

How did Thomas feel about that?

Got forked first !

 

[raratt]

 

[shrxhky420]

With both hands.

Doubting Thomas needed to be sure.

Somebody's sure



SH420

 

[cannabineer]

Got forked first !

In the buns.

 

[Jeffislovinlife]

In the buns.

But first you gotta butter Them Buns