cannabineer
Ursus marijanus
Yes! Perhaps mix a little habanero powder in for a Jerk chicken. And now maybe pineapple would finally be acceptable to me LOL
Yes! Perhaps mix a little habanero powder in for a Jerk chicken. And now maybe pineapple would finally be acceptable to me LOL
Nope not yet, let me know if you do.Did you already? LOL
None Dare Call it _____________Yes! Perhaps mix a little habanero powder in for a Jerk chicken. And now maybe pineapple would finally be acceptable to me LOL
maple would be good.......I need to get a few slabs and do that again. I want to add in some maple to one.
There ya go! Thumbs upActually that sounds really good.
Damn I'm hungry.
Butterfly chicken breast, with some sliced ham and pineapple chutney, roll it up and do that glaze.
Remember I did say I'd eat it off a fruit plate and there is an Asian roast chicken with the P word that is quite tasty( not sure but maybe Filipino)who are you and what have you done with my friend?
Hmph. You pass for now -.-Remember I did say I'd eat it off a fruit plate and there is an Asian roast chicken with the P word that is quite tasty( not sure but maybe Filipino)
cobler?Damn....well, I have peaches.
Quite simple: Scorched earth, whole civilizations will die Puttanesca is immutableHmph. You pass for now -.-
But if I were for example to say something like "Hey, have you tried putting pineapple onto your spaghetti alla putanesca" Would you describe your reaction please?
Not a good recipe.......good start but there's no sugar in the ingredients list but added in the steps. So it's got sugar in it. Wonder if the peach syrup would be good maybe some honey. Damn, now I have a # bacon and an onion diced up@Singlemalt this recipe doesn't have sugar in it.
Basic Bacon Spread Recipe - Food.com
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.www.food.com
I bet this would be awesome in it
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Bunch of different dried jalapenos. Some where smoked. It's really good.
or you could do it sans sugar and add it later if it "needs" it. I was born and raised in Calif, it wasn't until I went east (30 yrs old) that I learned that they make non-sweet(dill) relish! They don't carry non-sweet relishes in grocery stores here. So for years I was appalled that people put relish on hot dogs and burgers because it was sweet.Not a good recipe.......good start but there's no sugar in the ingredients list but added in the steps. So it's got sugar in it. Wonder if the peach syrup would be good maybe some honey. Damn, now I have a # bacon and an onion diced up
Wonder if I used a little corn starch to thicken it, if it would be better.or you could do it sans sugar and add it later if it "needs" it. I was born and raised in Calif, it wasn't until I went east (30 yrs old) that I learned that they make non-sweet(dill) relish! They don't carry non-sweet relishes in grocery stores here. So for years I was appalled that people put relish on hot dogs and burgers because it was sweet.
Quite simple: Scorched earth, whole civilizations will die Puttanesca is immutable
edit: in non-polite Italian/Sicilian Puttanesca means dirty whore, and the dish is meant to portray that: lots of garlic, hot red peppers, anchovies, olives, heavy olive oil and capers in a tomato base.
the war is still going, i seeYou son'a'bitch
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Right about now you should be congratulating yourself. Bet you feel chipper.Feeling a little queasy after that egg and cheese sandwich, I don't think I can do a hashbrown.
Gotta start a six hour drive in 90 minutes.
Stupid stupid stupid!