Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Nope not yet, let me know if you do.
None Dare Call it _____________
BudmanTX
Well-Known Member
maple would be good.......
now that you got me thinking, if i do another one thinking about using brown sugar on one with a little cayanne powder i have....
need to pickup a couple too......they're pricing this way isn't bad.........
now i know i'm hungry, those bacon wrapped shrimp just popped in my head...
Singlemalt
Well-Known Member
There ya go! Thumbs upActually that sounds really good.
Damn I'm hungry.
Butterfly chicken breast, with some sliced ham and pineapple chutney, roll it up and do that glaze.
Singlemalt
Well-Known Member
Remember I did say I'd eat it off a fruit plate and there is an Asian roast chicken with the P word that is quite tasty( not sure but maybe Filipino)who are you and what have you done with my friend?
Paul Drake
Well-Known Member
Had a hot dog.
Hmph. You pass for now -.-
But if I were for example to say something like "Hey, have you tried putting pineapple onto your spaghetti alla putanesca" Would you describe your reaction please?
BudmanTX
Well-Known Member
cobler?
Singlemalt
Well-Known Member
Quite simple: Scorched earth, whole civilizations will die Puttanesca is immutable
edit: in non-polite Italian/Sicilian Puttanesca means dirty whore, and the dish is meant to portray that: lots of garlic, hot red peppers, anchovies, olives, heavy olive oil and capers in a tomato base.
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DarkWeb
Well-Known Member
Not a good recipe.......good start but there's no sugar in the ingredients list but added in the steps. So it's got sugar in it. Wonder if the peach syrup would be good maybe some honey. Damn, now I have a # bacon and an onion diced up@Singlemalt this recipe doesn't have sugar in it.
Basic Bacon Spread Recipe - Food.com
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.www.food.com
I bet this would be awesome in it
View attachment 4973851
Bunch of different dried jalapenos. Some where smoked. It's really good.
Singlemalt
Well-Known Member
or you could do it sans sugar and add it later if it "needs" it. I was born and raised in Calif, it wasn't until I went east (30 yrs old) that I learned that they make non-sweet(dill) relish! They don't carry non-sweet relishes in grocery stores here. So for years I was appalled that people put relish on hot dogs and burgers because it was sweet.Not a good recipe.......good start but there's no sugar in the ingredients list but added in the steps. So it's got sugar in it. Wonder if the peach syrup would be good maybe some honey. Damn, now I have a # bacon and an onion diced up
DarkWeb
Well-Known Member
Wonder if I used a little corn starch to thicken it, if it would be better.
cannabineer
Ursus marijanus
BudmanTX
Well-Known Member
the war is still going, i see
Jeffislovinlife
Well-Known Member
