We don't "throw" them back - we gratefully release them. ; ]Yeah and that's my issue. I just want a fish dinner and you idiots are throwing them back.
But the idiots part I won't contest.
We don't "throw" them back - we gratefully release them. ; ]Yeah and that's my issue. I just want a fish dinner and you idiots are throwing them back.
Nothing a la meunière is ultimately a bust.I know how this goes. I start thinking spices and butter and the requisite hot sauce and somehow this ends up with the f'n fish swimming to freedom and me feeling vaguely confused
I found a new place to fish.Yeah and that's my issue. I just want a fish dinner and you idiots are throwing them back.
With a decidedly Portuguese influence! The Porco Dinner sounds intriguing as does the Linguica Roll.I found a new place to fish.
Yeah I could see needing to eat there several times, for research!Torn between the Portuguese roll for lobster or Linguica, and there's seafood kebabs.
After all, Science.Yeah I could see needing to eat there several times, for research!
isn't all slaw "veggie" ?...I found a new place to fish.
@Roger A. Shrubber I'm thinking maybe I could make a bacon slawisn't all slaw "veggie" ?...
bacon and mayo...i can hear my arteries hardening just thinking about it@Roger A. Shrubber I'm thinking maybe I could make a bacon slaw
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Picked up 11#'s untrimmed. So maybe I'll cook up some Chicharrón
I think it's light on cabbage, probably.isn't all slaw "veggie" ?...
They make a soft creaking sound, like bending a bar of tin.bacon and mayo...i can hear my arteries hardening just thinking about it
I’m gonna start calling my lunch of ground beef with mayo@Roger A. Shrubber I'm thinking maybe I could make a bacon slaw
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Picked up 11#'s untrimmed. So maybe I'll cook up some Chicharrón
I wondering what that noise was...They make a soft creaking sound, like bending a bar of tin.
"spoken" like one who knows...They make a soft creaking sound, like bending a bar of tin.
My current diet is, in terms of calories, 80% fat and the rest is protein. Weaning off carbs is a cadmium-plated bitch, but after acclimation, fatty beef with mayonnaise and a shake of Tapatío becomes ambrosia."spoken" like one who knows...
Poke anything good?I worked, ran grocery errands and poked around the garden.