jfarrismu
Well-Known Member
Let's assume someone uses tap water with a PPM of 200. Most guides say to shoot for 500 PPM in veg. So they would add 300 PPM of nutes.
However, someone using water with a PPM close to zero would be adding 500 PPM of nutes.
Does this lower level of nutes (200 PPM) significantly affect growth? Would you suggest correcting? (aka if starting with 200PPM water, adding nutes to get to 700 PPM to equate to the same amount of nutes?)
However, someone using water with a PPM close to zero would be adding 500 PPM of nutes.
Does this lower level of nutes (200 PPM) significantly affect growth? Would you suggest correcting? (aka if starting with 200PPM water, adding nutes to get to 700 PPM to equate to the same amount of nutes?)