Wake n Bake, Nothing Better!

Laughing Grass

Well-Known Member
Rollitup Advertiser
Sooo…I’ll cater the RIU meetup in Las Vegas. We will collectively rent a mansion on Air BnB for $1000-$1500 a night, and if fifteen of us pitch in, that’s only $100 a night…

Im thinking sometime in March. Maybe Friday March 18th to Sunday March 20th. Clear your calendars now…
If covid is more under control I can probably make that work.
 

manfredo

Well-Known Member
So it turned out pretty good. It’s setting in the fridge at the moment, probably eat it tomorrow.

The secret to a professional looking tart is the napaage. Napaage is basically a glaze made out of apricot (or in my case, peach) jam mixed with a little water then cooked and strained. It seals the fruit from the air slowing oxidation, and gives it that beautiful shine

Before napaage

View attachment 4996977


After napaage
View attachment 4996978

View attachment 4996979
I had to go look this up it sounded so good, and I see why everyone was raving!

Wow...You are an amazing chef! My stomach is doing backflips right now!!
 
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