YardG
Well-Known Member
I grew a few BOG Sour Grape last year. Reading around it looks to me like people are pretty into that strain, for me it really didn't work out, not sure what the issue was but it was blah tasting (other plants worked out awesome, but it's always possible it was some screw up on my part). The good news is it made killer edibles, which I suppose is bound to happen when you put a QP into a pound of butter.
Last edited: