just remember it takes 60 days for clovers to start producing nodules of fixed nitrogen
This for sure. Thats why i always preach starting your clover while your soil is cooking. Sow it and covering with composted mulch. Clover dont care if its a little warm.
That's good to know. I amended the soil enough to last that long. Hell, I'll be watching the plants carefully, too! But that's good to know. Looks like I need to spend some time studying clover and nitrogen fixers!
Dont look at it as nitrogen fixing. Clover is good for that if you have a soil with no nitrogen in it. See the clover will grow from the nitrogen in the air, Then once its big you till it in to the ground to then break down. In the Ag world you would do this rejuvenate depleted soil. Works amazing for that.
But these mixes we make have plenty of nitrogen in them. Clover is going to do a list of things for us in a no till garden.
1. Look at clover more as a food source for your soil. We use clover because it gets its own food source from the air rather then our soil.
2. has a shallow root system and makes a nice mat for soil biolife to proliferate.
3. allows us to have a steady steam of leaf litter from mowing/mulching the clover.
4. keeps the top layer of soil aerated
5. makes watering more even by breaking the water apart.
6. Reduces evaporation of water from the surface of the pot keeping your soil in that sweet moist area.
7. As clover drinks water they will wick water to the surface. Then your top soil doesn't dry, get crusty, hydrophobic and develop dry spots.