Cloudy here as well.Rain here
Cloudy here as well.Rain here
I read oral tobacco anus.View attachment 5017600DNyuz - Latest Breaking U.S. News
Latest Breaking News, U.S. and World Politics, Crime, Business, Science, Technology, Autos, Entertainment, Culture, Movie, Music, Sports.dnyuz.com
Not a current picture
Maybe, but probably not. I mean, I can get an entire A5 Kobe rib roast, basically a whole prime rib roast without the bones attached, for about $4000OMG I remembered I made the best discovery on my walk yesterday. Turns out we have a delivery service that delivers prime meats and allegedly fresh seafood!
I'm determined this will be my Christmas feast!
View attachment 5019401
They actually have imported Kobe A5.
Edited to ask @Metasynth is this a scam?
We have local wagyu. Haven't had it yet but I want to see what it's like.Maybe, but probably not. I mean, I can get an entire A5 Kobe rib roast, basically a whole prime rib roast without the bones attached, for about $4000
So I dunno, are they charging $250-$350 for a 16oz ribeye? If so, good chances it’s legit.
But you can find some really nice American raised wagyu beef for much more reasonable prices. The reason Kobe is so expensive is because it has to be born in a specific reigon of the Hyogo prefecture in Japan, and then the cattle must be raised, fed, and slaughtered within the Hyogo prefecture.
But wagyu is the same breed of cow, just raised outside of the area. If you really have to have something imported from Japan, then go for it, otherwise there are cheaper options locally raised that probably have the same quality of marbling
Thanks Meta, any recommendation a local Wagyu dealer?Maybe, but probably not. I mean, I can get an entire A5 Kobe rib roast, basically a whole prime rib roast without the bones attached, for about $4000
So I dunno, are they charging $250-$350 for a 16oz ribeye? If so, good chances it’s legit.
But you can find some really nice American raised wagyu beef for much more reasonable prices. The reason Kobe is so expensive is because it has to be born in a specific reigon of the Hyogo prefecture in Japan, and then the cattle must be raised, fed, and slaughtered within the Hyogo prefecture.
But wagyu is the same breed of cow, just raised outside of the area. If you really have to have something imported from Japan, then go for it, otherwise there are cheaper options locally raised that probably have the same quality of marbling
Are you familiar with Olive Waygu? Check this out: https://www.cnbc.com/2019/05/17/i-tried-hard-to-get-expensive-a5-olive-wagyu-steak.htmlMaybe, but probably not. I mean, I can get an entire A5 Kobe rib roast, basically a whole prime rib roast without the bones attached, for about $4000
So I dunno, are they charging $250-$350 for a 16oz ribeye? If so, good chances it’s legit.
But you can find some really nice American raised wagyu beef for much more reasonable prices. The reason Kobe is so expensive is because it has to be born in a specific reigon of the Hyogo prefecture in Japan, and then the cattle must be raised, fed, and slaughtered within the Hyogo prefecture.
But wagyu is the same breed of cow, just raised outside of the area. If you really have to have something imported from Japan, then go for it, otherwise there are cheaper options locally raised that probably have the same quality of marbling
There are a lot of olive growers in the north valley, someone should pick up on this.Are you familiar with Olive Waygu? Check this out: https://www.cnbc.com/2019/05/17/i-tried-hard-to-get-expensive-a5-olive-wagyu-steak.html
Yeah, here too, big biz olive orchards all over the place. Areas look like god damned Italy lol. Interestingly the vineyards and olive orchards pushed out the cattle biz down hereThere are a lot of olive growers in the north valley, someone should pick up on this.
In such a short amount of time too.Yeah, here too, big biz olive orchards all over the place. Areas look like god damned Italy lol. Interestingly the vineyards and olive orchards pushed out the cattle biz down here
Yep, I watched happen . We used to have plenty of water before the insatiable vineyards, the Paso Robles aquifer was hugeIn such a short amount of time too.
I always wondered where they would get the water.
more rich people doing things they shouldn't, cause, they're rich...and, apparently, don't give a shit about anyone else...who'd have thought it?Yep, I watched happen . We used to have plenty of water before the insatiable vineyards, the Paso Robles aquifer was huge
n/m wrong thread.more rich people doing things they shouldn't, cause, they're rich...and, apparently, don't give a shit about anyone else...who'd have thought it?
thats not political..that's just saying rich people are rich people...n/m wrong thread.
You misunderstand, deleted posts get me questioning my reality.thats not political..that's just saying rich people are rich people...
Desalination,Yeah, here too, big biz olive orchards all over the place. Areas look like god damned Italy lol. Interestingly the vineyards and olive orchards pushed out the cattle biz down here
Locust hill looks very quaint & homey.Road Trip!
The hairless penis adventure.
First stop dinner at Locust Hill Inn, Marlinton WV.
View attachment 5019805
Daylight Pic from the web.
Good country cooking, service and hospitality as well as reasonable prices too. 9 out of 10 stars, would return and recommend.
View attachment 5019813
View attachment 5019811
Little place in the middle of nowhere on the side of the mountain.
View attachment 5019822
View attachment 5019823
The view from our table.
Next stop Slaty Fork, West Virginia. The Morning Glory Inn Bed And Breakfast.
View attachment 5019831