Bear’s Kitchen: a T&T foodie thread

[raratt]

@curious2garden

It was tasty, I overcooked the eggs a bit, but it is want it is.

 

[curious2garden]

@curious2garden View attachment 5021414

It was tasty, I overcooked the eggs a bit, but it is want it is.

Add a few onions and I'd eat that

Instead I had this ::burp::


This will be dinner:

 

[manfredo]

Breakfast a few days ago, I'm getting better making sausage gravy. It is darker because I use the drippings from the sausage.View attachment 5021028

We call this fried noodles. You just boil some wide egg noodles and drain them. Then in a large sauce pan with a little canola oil and butter you sweat down some celery, onion, and green bell pepper then add some ham chunks. Once the ham is warmed up add the noodles, some Worcestershire sauce, salt, pepper, a little more butter if you want. I just set it on low to keep it warm after that.View attachment 5021033

The sausage, biscuits and gravy look good. I love it but have never tried making it at home.

Thats 2 recipies you have me wanting to make...stuffed green peppers, and this!!

 

[raratt]

Add a few onions

I have some green onions I could have added, damn. I have plenty of corned beef to make it for awhile, it was almost 4 pounds that I cooked.

 

[raratt]

Add a few onions and I'd eat that

Instead I had this ::burp::
View attachment 5021459

This will be dinner:
View attachment 5021463

I'm doing boneless grilled pork chops with herbes de provence. Not sure what the veggie will be.

 

[BudmanTX]

OK u talked me into it....


For the 50th, he'll yes..

 

[Metasynth]

OK u talked me into it....
View attachment 5021604

For the 50th, he'll yes..

That’s a hell of a porterhouse you got there! Nice fat filet side!!

Fun fact for people who may not know . A porterhouse steak is basically a bone in NY strip steak (think T-bone steak), but with a larger portion of the filet minion attached to the side of the bone opposite the NY strip side. Yum!

 

[BudmanTX]

That’s a hell of a porterhouse you got there! Nice fat filet side!!

Fun fact for people who may not know . A porterhouse steak is basically a bone in NY strip steak (think T-bone steak), but with a larger portion of the filet minion attached to the side of the bone opposite the NY strip side. Yum!

thanks, that sob tasted great......cast iron skillet, garlic butter, and rosemary for the win.......

gotta love that meat market, they usually have anything you need at a decent price too...

 

[BudmanTX]

ok last night i got a special presant from a friend....he gave me 3lbs of ground elk meat, me and my wife's first thought is Chilli......is there any special prep that i need to do for it??? jc

do i mix it with ground beef or something???

 

[raratt]

ok last night i got a special presant from a friend....he gave me 3lbs of ground elk meat, me and my wife's first thought is Chilli......is there any special prep that i need to do for it??? jc

do i mix it with ground beef or something???

It is usually mixed with some kind of fat because it is too lean to hold together on it's own, whether it is hamburger or trimmings from beef. Elk burgers are to die for, I think it is better than venison.

 

[BudmanTX]

It is usually mixed with some kind of fat because it is too lean to hold together on it's own, whether it is hamburger or trimmings from beef. Elk burgers are to die for, I think it is better than venison.

sweet.....just thinking out loud here......70/30 elk to hamburger meat??? or a 1 to 1?

 

[raratt]

sweet.....just thinking out loud here......70/30 elk to hamburger meat??? or a 1 to 1?

I'm surprised they didn't put some fat in it when they ground it. I never did the mixing, just the eating. I would think 70/30 should work. If someone else has done this please jump in.

 

[BudmanTX]

I'm surprised they didn't put some fat in it when they ground it. I never did the mixing, just the eating. I would think 70/30 should work. If someone else has done this please jump in.

i was to when he gave it to me...3 seperate packages each 1 lbs all elk.....i tried to manuver to the backstrap but that wasn't happening...hey at least it tried...

 

[DarkWeb]

It is usually mixed with some kind of fat because it is too lean to hold together on it's own, whether it is hamburger or trimmings from beef. Elk burgers are to die for, I think it is better than venison.

Bacon!

 

[BudmanTX]

Bacon!

elk burgers wrapped in bacon.....now ya got me thinking...

 

[raratt]

backstrap

Those are the filet mignon of the Cervidae.

 

[raratt]

elk burgers wrapped in bacon.....now ya got me thinking...

Elk is rather mild in comparison to venison, I wouldn't do too much to cover the flavor up. Now I need to find a place that sells it.

 

[DarkWeb]

Elk is rather mild in comparison to venison, I wouldn't do too much to cover the flavor up. Now I need to find a place that sells it.

I've never had it before. Definitely want to try some.

 

[raratt]

$10 a pound isn't that bad.

Elk Meat at the Net's Best Prices including Elk Steaks

USDA elk meat and elk steaks for online sale of elk meat and elk steaks purchases

www.elkusa.com

 

[DarkWeb]

$10 a pound isn't that bad.

Elk Meat at the Net's Best Prices including Elk Steaks

USDA elk meat and elk steaks for online sale of elk meat and elk steaks purchases

www.elkusa.com

Bookmarked, thanks