tkufoS
Well-Known Member
Are you in need of s+p ? Or are you cut off ? If the first I got you brother. Looks good otherwise ( to me ) .
Bear’s Kitchen: a T&T foodie thread
- Thread starter cannabineer
- Start date
BobBitchen
Well-Known Member
I made some Al Pastor this week.
Marinade
Guajillo & Ancho chilies toasted/ rehydrated in chic. stock, chipotles/adobo
Fresh & roasted Garlic, onion, Mex Oregano, Thyme, Cumin, smkd Paprika, salt/pepper
orange juice, pineapple juice/ fresh pineapple dice
Pork loin
thinly sliced & a few sli bacon
because, Bacon
Marinade 48hrs
layer marinated meat in loaf pan,
cook in oven 275* for 4.5 hrs
drain juice & save
cool, refrigerate overnight.
Slice thin & light chop
add reserve liquid & heat with pineapple chunks
Cilantro Onion & Hab's
yummmmmm
Marinade
Guajillo & Ancho chilies toasted/ rehydrated in chic. stock, chipotles/adobo
Fresh & roasted Garlic, onion, Mex Oregano, Thyme, Cumin, smkd Paprika, salt/pepper
orange juice, pineapple juice/ fresh pineapple dice
Pork loin
thinly sliced & a few sli bacon
because, Bacon
Marinade 48hrs
layer marinated meat in loaf pan,
cook in oven 275* for 4.5 hrs
drain juice & save
cool, refrigerate overnight.
Slice thin & light chop
add reserve liquid & heat with pineapple chunks
Cilantro Onion & Hab's
yummmmmm
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Momma made left over smoked ham & white beans in the crock pot last night.
I had some for breakfast w/ tiger sauce.
I had some for breakfast w/ tiger sauce.
raratt
Well-Known Member
I have a set of those knives, a meat cutter friend hooked us up with them.I processed a whole strip loin and had a nice New York roast the other night. Forgot to take pictures when it came out of the oven. Cut some steaks as well and got about a pound of ground beef from the trim. Also have another small roast. I cooked the one that's tied.
manfredo
Well-Known Member
You cut that up like a pro!! Beautiful strip steaks! And you grind your own burger??? I always wanted to do that!I processed a whole strip loin and had a nice New York roast the other night. Forgot to take pictures when it came out of the oven. Cut some steaks as well and got about a pound of ground beef from the trim. Also have another small roast. I cooked the one that's tied.
I remember when I was a teenager, my parents bought a half a cow from a farmer up the road. It was tough as hell, so they had the entire thing ground into burger. It made fantastic burger, and I ate a lot of them that year!
xtsho
Well-Known Member
shrxhky420
Well-Known Member
FIFY
SH420
tkufoS
Well-Known Member
Pho Q ..man I love that shit !Used the bones from a few packs of chicken thighs I deboned and made broth for Chicken Pho. Better than anything your going to get in a restaurant.
Seared some Ahi Tuna on the grill last night & made Crab stuffed mushrooms.
The tuna didn't make it to the photo session.
The tuna didn't make it to the photo session.
raratt
Well-Known Member
I can get that a hell of a lot cheaper than beef.
Tangerine_
Well-Known Member
Stuck in trim jail last night but managed to sear up some scallops and ribeyes to smash down while I work.
Some of @GreatwhiteNorth stuffed shrooms would've gone really well with this.
Some of @GreatwhiteNorth stuffed shrooms would've gone really well with this.
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