Wake n Bake, Nothing Better!

[Jeffislovinlife]

I’m no food snob, I love all things tasty. I make a mean lasagna too. Braises are some of my favorite things to make and eat…I just don’t do it often because it takes a lot more planning that just whipping something together last minute

Are you not a chef??

 

[BudmanTX]

i always love a good meat market......the one i go to has done me pretty good over the years....heck that where my wife picked that steak i cooked up from.....i like going through they're awkward meats, like jowel, rabbit and stuff......

 

[Jeffislovinlife]

Only trying to point out that if you are a chef your food snob is different than most people's food snobs

 

[BudmanTX]

It's fucking stupid and we should stick to one or the other.

have to agree with ya there

 

[manfredo]

Got the plow on the four-wheeler and got it washed. As soon as that sun goes behind the mountain it gets cold!

 

[Laughing Grass]

Got the plow on the four-wheeler and got it washed. As soon as that sun goes behind the mountain it gets cold!View attachment 5024791

That looks like fun!

 

[Tangerine_]

View attachment 5024735View attachment 5024736

Me too, crockpot. Me too

View attachment 5024737

That is some serious food porn!
What a perfect meal for a fall day.

 

[Tangerine_]

You have ears

Nah. He just had them lowered a bit.

 

[manfredo]

Yeah, usually when you add them in the beginning they turn to mush. If you wait till the pot roast is almost ready, and add them in the last hour or two (depending on how small they’re cut), that helps them retain some structural integrity

I'm learning good tips for my next pot roast.

My potatoes WERE mush, and I don't braise the meat 1st. I just cut it up, remove some of the gristle and fat, add the vegys and seasonings and let if cook on low for 8 hours. I'm gonna try braising it first next time. Does that reduce your cooking time in the crock pot?

 

[DarkWeb]

I'm learning good tips for my next pot roast.

My potatoes WERE mush, and I don't braise the meat 1st. I just cut it up, remove some of the gristle and fat, add the vegys and seasonings and let if cook on low for 8 hours. I'm gonna try braising it first next time. Does that reduce your cooking time in the crock pot?

It seals the meat and adds flavor.

 

[DCcan]

Pizza and bong time, it got moved forward an hour after I saw that roast get prepped.
This is for the girls, I got calzone coming. Mushrooms, tomatoes and peppers on one side.

 

[DarkWeb]

That looks like fun!

It's kinda like Tetris....

 

[Laughing Grass]

Because, you loose daylight early. It's fucking stupid and we should stick to one or the other.

I dislike how dark it is in the morning when I go to the dark park. There's a wooded stretch between the parking lot and the park that's unlit and you can barely see anything.

 

[DCcan]

Calzone is done

 

[Paul Drake]

Not very blue????

$150 at least
The wife opened the second gate for me and said WHO ARE YOU, WHO WHO. Pulled up to the front porch and Angel was shocked. Mom’s not woolly anymore!

 

[Paul Drake]

I dislike how dark it is in the morning when I go to the dark park. There's a wooded stretch between the parking lot and the park that's unlit and you can barely see anything.

Get a headlight! For him too.

 

[DarkWeb]

I dislike how dark it is in the morning when I go to the dark park. There's a wooded stretch between the parking lot and the park that's unlit and you can barely see anything.

Is that the only time to go? I don't care what we changed to, I like consistency. But I'd rather have the light later. 4:30 sunset sucks......when that drops over the mountain it gets dark quick. It doesn't give you much time to do needed outdoor chores.......like wood or shoveling out the mailbox.

You probably have so much light pollution it can't be dark lol

 

[DarkWeb]

$150 at least
The wife opened the second gate for me and said WHO ARE YOU, WHO WHO. Pulled up to the front porch and Angel was shocked. Mom’s not woolly anymore!

Much less expensive

 

[Paul Drake]

Much less expensive

I’m thinking of jello

 

[Paul Drake]