Bear’s Kitchen: a T&T foodie thread

[raratt]

Did you lick the edge?

 

[cannabineer]

Did you lick the edge?

No, but I sure licked my fingers a lot rolling ‘em. No more sauce from a can for this gringo!

 

[tkufoS]

Must be in the air or sumthin.. Mexican food style wed. Chorizo and egg burritos for breakfast. In Az I can get good tortillas in a bag .

 

[cannabineer]

Must be in the air or sumthin.. Mexican food style wed. Chorizo and egg burritos for breakfast. In Az I can get good tortillas in a bag .

‘Fornia ain’t hurtin either. But I must one day fry me some San Antonio puffies.

 

[tkufoS]

‘Fornia ain’t hurtin either. But I must one day fry me some San Antonio puffies.

Wish I had the counter space

 

[cannabineer]

Wish I had the counter space

Come to the high desert, miles of counter space. Endless miles.

 

[tkufoS]

Come to the high desert, miles of counter space. Endless miles.

I think the cost of living is more over there. We are catching up to you guys . I plan on moving up north here within the next 2 years.

 

[cannabineer]

I think the cost of living is more over there. We are catching up to you guys . I plan on moving up north here within the next 2 years.

Where are you?

 

[tkufoS]

Phoenix . But moving to Show low / Snowflake area .

 

[cannabineer]

Phoenix . But moving to Show low / Snowflake area .

Pretty country out that way. Rode through in ‘03.

 

[tkufoS]

Pretty country out that way. Rode through in ‘03.

I love it up there . You rode ? Like a mc ride ?

 

[cannabineer]

I love it up there . You rode ? Like a mc ride ?

Harley dresser. Don’t have a bike any more.

 

[curious2garden]

My tortilla-rolling skills have nowhere to go but up.

View attachment 5025881

Somebody else is basking in the aromas also.

View attachment 5025882

Pre fry your tortillas in manteca, just a little. Then stack them so they stay warm in the bottom of your casserole dish while you fry all of them. Then pull them out of your casserole dish and set aside, they'll roll perfectly, yours are cracking because they weren't fried. The oil also keeps them together so they don't get mushy.

Next thin your sauce, you got it too thick, and pour the rest of it over your enchiladas.
Hope that helps, they look good and Paulie looks happy.

 

[cannabineer]

I think the cost of living is more over there. We are catching up to you guys . I plan on moving up north here within the next 2 years.

And I moved here because it was cheaper!

 

[Laughing Grass]

My tortilla-rolling skills have nowhere to go but up.

View attachment 5025881

Somebody else is basking in the aromas also.

View attachment 5025882

I would kill for a meal I didn't have to make.

 

[cannabineer]

Pre fry your tortillas in manteca, just a little. Then stack them so they stay warm in the bottom of your casserole dish while you fry all of them. Then pull them out of your casserole dish and set aside, they'll roll perfectly, yours are cracking because they weren't fried. The oil also keeps them together so they don't get mushy.

Next thin your sauce, you got it too thick, and pour the rest of it over your enchiladas.
Hope that helps, they look good and Paulie looks happy.

Oh yes! Next time. Also fewer guajillos and more ancho pasilla.

 

[cannabineer]

I would kill for a meal I didn't have to make.

Drive, don’t kill. I have a guest room.

 

[tkufoS]

Harley dresser. Don’t have a bike any more.

I traded my 01 road king for a family friendly car

 

[cannabineer]

I traded my 01 road king for a family friendly car

Currently rocking a Honda Fit. I love econo hatchbacks. I so want an Aptera.

 

[curious2garden]

Oh yes! Next time. Also fewer guajillos and more ancho pasilla.

Also you need a comal, but a regular cast iron skillet works. Toast your chiles, but don't burn them, you want them to blister a little and release a wisp of smoke. I always throw 1 dried chipotle in to rehydrate with them and use a mix, mostly New Mexico, California, Guajillo and Ancho. I go heavy on the Ancho and I usually add a tablespoon of vinegar and a pinch of cloves.