Wake n Bake, Nothing Better!

curious2garden

Well-Known Mod
Staff member
Yeah, but even mid-grade kinda leaves me at the same place as mids. What is the criteria it's based on, exactly? The term is bandied about so much as if it's patently obvious but it really tells me it's an opinion
If your daughter called your weed mids she's doing too many extracts. Concentrates put your tolerance through the roof so you can't be fair about flower.
 

curious2garden

Well-Known Mod
Staff member
I think you just stumbled onto one of @cannabineer 's socks.....
View attachment 5027333
The 'real' cn said,
The silicone got swollen and all lopsided.
The extract hardened into a brittle varnish.

I suspect that the silicone is permeable to cannabinoids. Also it’s likely that the silicone polymerization catalyst works on the double bonds in THC etc. Unproven hypothesis aside, it’s bad for both.
Now his ears are burning and stop burning his socks. He works hard to keep them hidden
 

manfredo

Well-Known Member
recipe? If it's good that is :) I love that shit...except it does a number on your teeth. I remember we sold cans of it in 5th grade, and well, I bought a few for myself....my sugar self control was always weak!

TGIF, it was retail therapy day



a live poinsettia....some lime for my girls, a replacement hearing aid( :finger: thieves), some fresh 91% alcohol so I can clean my rigs,, and even a new Yankee candle. Did returns at Lowes and Home Depot and grabbed a pizza for lunch!

My veg plants I transplanted a week ago are all in lockout...I thought it was a mild potassium or magnesium deficiency...Nope, the soil is too freaking hot! Not terrible but my ph is like 5ish, so I just limed em up good, and hit them with some ArmorSi. Fingers crossed I didn't mess em up too bad.

Did someone say crank up the press, it's FRYDAY?????
 

RetiredToker76

Well-Known Member
In my world, mids were usually pressed bud, not finely manicured, leaning more towards over dried and a bit brown with a few seeds but not too many and a resultant lower canabaniod profile. Generally didn't have the strong terpene profile that you'd expect from top shelf bud. Decent brick bud about 15 years ago would have been mids, somewhat decent for an extraction but after years and year of smoking my home grow or dispensary bud, I haven't seen "mids" in the last 10 years at least.

That was always my take on mids, kind of like generic soda. It doesn't taste right, you can still tell it's soda but it wasn't made by a company that cares about precision. Like Mountain Lightening or Associates Degree Pepper, not the same as Mt. Dew or Dr. Pepper, but they'll pass at an elemetary school fundraiser.
 

Metasynth

Well-Known Member
recipe? If it's good that is :) I love that shit...except it does a number on your teeth. I remember we sold cans of it in 5th grade, and well, I bought a few for myself....my sugar self control was always weak!

TGIF, it was retail therapy day



a live poinsettia....some lime for my girls, a replacement hearing aid( :finger: thieves), some fresh 91% alcohol so I can clean my rigs,, and even a new Yankee candle. Did returns at Lowes and Home Depot and grabbed a pizza for lunch!

My veg plants I transplanted a week ago are all in lockout...I thought it was a mild potassium or magnesium deficiency...Nope, the soil is too freaking hot! Not terrible but my ph is like 5ish, so I just limed em up good, and hit them with some ArmorSi. Fingers crossed I didn't mess em up too bad.

Did someone say crank up the press, it's FRYDAY?????
Corn syrup, butter, water, sugar, peanuts, vanilla, baking soda. Cook the first 4 till 300 degrees, then add the vanilla and baking soda. It foams up a little, then pour onto PARCHMENT paper. Otherwise, you’ll be eating foil, or pieces of wax paper, or it’ll taste like you licked a baking tray

all recipes are basically the same. Cook the sugar and corn syrup with water till it almost hits 300, then add the butter and peanuts, cook up to 300, then the vanilla and baking soda goes in

I gotta get some 91% iso as well, I also need to pay someone to clean my pipes and rigs. It’s like a 6-8 hour job, I figure 100 bucks and a quarter ounce of outdoor? Lmao
 

manfredo

Well-Known Member
Corn syrup, butter, water, sugar, peanuts, vanilla, baking soda. Cook the first 4 till 300 degrees, then add the vanilla and baking soda. It foams up a little, then pour onto PARCHMENT paper. Otherwise, you’ll be eating foil, or pieces of wax paper, or it’ll taste like you licked a baking tray

I gotta get some 91% iso as well, I also need to pay someone to clean my pipes and rigs. It’s like a 6-8 hour job, I figure 100 bucks and a quarter ounce of outdoor? Lmao
Cool...sounds easy enough. I think I have everything except corn syrup. You KNOW I have parchment paper, lol.

I also want to try making some popcorn balls...I think they require corn syrup too.

And all of this reminds me, I have a few box's of Cracker Jacks!!! About to have 1 less :)
 

Laughing Grass

Well-Known Member
No joke, this latest grow of @BobBitchen ‘s beans is…inspiring to say the least. Serious dank you have there
why say that? Your grow op is first rate, tight, clean and organized so unless you start from less than top genetics, your product is certainly better than "mids"
The quality and bag appeal of my grows prior to @BobBitchen gifting me seeds has been okay, but I was just buying random seeds based on hype. This grow with top notch genetics is going to be off the charts for me. I'm still learning.
 

curious2garden

Well-Known Mod
Staff member
recipe? If it's good that is :) I love that shit...except it does a number on your teeth. I remember we sold cans of it in 5th grade, and well, I bought a few for myself....my sugar self control was always weak!

TGIF, it was retail therapy day



a live poinsettia....some lime for my girls, a replacement hearing aid( :finger: thieves), some fresh 91% alcohol so I can clean my rigs,, and even a new Yankee candle. Did returns at Lowes and Home Depot and grabbed a pizza for lunch!

My veg plants I transplanted a week ago are all in lockout...I thought it was a mild potassium or magnesium deficiency...Nope, the soil is too freaking hot! Not terrible but my ph is like 5ish, so I just limed em up good, and hit them with some ArmorSi. Fingers crossed I didn't mess em up too bad.

Did someone say crank up the press, it's FRYDAY?????
 

Metasynth

Well-Known Member
Cool...sounds easy enough. I think I have everything except corn syrup. You KNOW I have parchment paper, lol.

I also want to try making some popcorn balls...I think they require corn syrup too.

And all of this reminds me, I have a few box's of Cracker Jacks!!! About to have 1 less :)
I think a second batch of peanut brittle may be a good use for some leftover canna-butter I found in my freezer recently…
 

Metasynth

Well-Known Member
The quality and bag appeal of my grows prior to @BobBitchen gifting me seeds has been okay, but I was just buying random seeds based on hype. This grow with top notch genetics is going to be off the charts for me. I'm still learning.
You should post a ton of pics of that weed, you have a lot to be proud of. You never know, one of your pics could end up on a Seedbank as representation for that particular @BobBitchen strain…..
 

Laughing Grass

Well-Known Member
I think a second batch of peanut brittle may be a good use for some leftover canna-butter I found in my freezer recently…
That would be dangerous at my house!

You should post a ton of pics of that weed, you have a lot to be proud of. You never know, one of your pics could end up on a Seedbank as representation for that particular @BobBitchen strain…..
Thanks! How awesome would that be? I'll take a bunch this weekend, I wish I didn't mess up and nutrient burn them at the start of flower. It was corrected early enough that it didn't really affect the buds but the leaves are a bit ratty. @curious2garden helped me figure out the problem so it will not happen next time. One of the buds is almost as big as my forearm! It's gonna be crazy when I go SOG and have 24 like that!
 

Metasynth

Well-Known Member
So apparently yesterday was my 11th birthday on RIU.

I haven’t stuck through MANY things in my life past the decade mark. I soent a decade working at a country club and left…

But I gotta say, this is my family. You guys and gals are my fucking family. I love you, sometimes I annoy ya, but we are a fucking family. Goddamnit I wish Pinworm and CarneSeca were here right now too…

I’m proud to be part of this group. I’m proud to have you all as friends and acquaintances. And seriously, let’s clear our calendars and meet up in Vegas March 18-20.
 
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