Wake n Bake, Nothing Better!

manfredo

Well-Known Member
I am going to give the kitchen a good cleaning today, with Thanksgiving in mind. I am having my dad & bro over I think, and one nice thing is no cleaning at all is necessary for hosting those 2, which makes it easier.

I still have not decided what I'm cooking...Actually I have to call dad today and see if he feels better...He has whatever Jeff and his wife have! :cry:

And this new phone is just a biotch to set up....Like I have paired my hearing aids to it 10 times so far...I will NEVER buy a used phone again, for certain!

DW, your bacon pic got me!! It was good!! Now it's dabs and cleaning, and maybe some plant maintenance later.
 

DarkWeb

Well-Known Member
I am going to give the kitchen a good cleaning today, with Thanksgiving in mind. I am having my dad & bro over I think, and one nice thing is no cleaning at all is necessary for hosting those 2, which makes it easier.

I still have not decided what I'm cooking...Actually I have to call dad today and see if he feels better...He has whatever Jeff and his wife have! :cry:

And this new phone is just a biotch to set up....Like I have paired my hearing aids to it 10 times so far...I will NEVER buy a used phone again, for certain!

DW, your bacon pic got me!! It was good!! Now it's dabs and cleaning, and maybe some plant maintenance later.
I'm turning a paper shopping bag into bubble :blsmoke:




To press :P
 

Metasynth

Well-Known Member
Sooo. I know not everyone is doin a turkey this Thursday…but if you are, how you gonna do it?

I’m probably just gonna brine mine the day before, and roast it. 450-475 for 30 minutes, then drop the temp down to 350 to finish it off. Basic.

Probably won’t stuff the cavity. I’ll throw some carrots onion and celery inside the bird instead, maybe a sage leaf and some thyme.

Anyone doing anything special?
 

DarkWeb

Well-Known Member
Sooo. I know not everyone is doin a turkey this Thursday…but if you are, how you gonna do it?

I’m probably just gonna brine mine the day before, and roast it. 450-475 for 30 minutes, then drop the temp down to 350 to finish it off. Basic.

Probably won’t stuff the cavity. I’ll throw some carrots onion and celery inside the bird instead, maybe a sage leaf and some thyme.

Anyone doing anything special?


LOL I don't have a plan yet 8-)
 
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