Wake n Bake, Nothing Better!

Jeffislovinlife

Jeffislovinlife

Well-Known Member
manfredo said:
I am going to give the kitchen a good cleaning today, with Thanksgiving in mind. I am having my dad & bro over I think, and one nice thing is no cleaning at all is necessary for hosting those 2, which makes it easier.

I still have not decided what I'm cooking...Actually I have to call dad today and see if he feels better...He has whatever Jeff and his wife have! :cry:

And this new phone is just a biotch to set up....Like I have paired my hearing aids to it 10 times so far...I will NEVER buy a used phone again, for certain!

DW, your bacon pic got me!! It was good!! Now it's dabs and cleaning, and maybe some plant maintenance later.
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The very best wishes to you and your family and be safe out there
 
Jeffislovinlife

Jeffislovinlife

Well-Known Member
manfredo said:
I just called my dad, and he's still sick...Sounds like a nasty chest cold, plus he smokes cigarettes, ands he's 84. I told him I'd bring him a plate.


Thank you Jeff...I hope you guys get healed up enough to pig out on turkey or ham, or BOTH is my favorite :mrgreen:
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Me and my wife are going to be going over to my son's and daughter-in-law and grandkids they say that I don't haft to cook it is there first time doing holiday dinner for everybody I'll be there if she needs it my son is not a haft bad cook ether lol
 
Pacoson71

Pacoson71

Well-Known Member
¾ cups minced onions

1 ½ cups chopped celery (stalks and leaves)

1 cup butter

9 cups soft bread cubes (I use JJ Nissen Canadian White sandwich bread - about 12 slices, freeze bread, easier to cut into cubes)

1 teaspoons salt

1 ½ teaspoons crushed sage leaves

1 teaspoon thyme leaves

½ teaspoon pepper

In large skillet, cook and stir onions and celery in butter until both are tender, but not mushy. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining bread cubes and seasonings and toss. Stuff the turkey just before cooking. Any extra stuffing, leave in a bowl and warm up when ready. Add some turkey broth when heating it up.
 
curious2garden

curious2garden

Well-Known Mod
Staff member
Metasynth said:
Sooo. I know not everyone is doin a turkey this Thursday…but if you are, how you gonna do it?

I’m probably just gonna brine mine the day before, and roast it. 450-475 for 30 minutes, then drop the temp down to 350 to finish it off. Basic.

Probably won’t stuff the cavity. I’ll throw some carrots onion and celery inside the bird instead, maybe a sage leaf and some thyme.

Anyone doing anything special?
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I ordered a smoked Turkey Breast and a smoked Ham from Nueskes, thank you @420God for turning me onto them.
 
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