Wake n Bake, Nothing Better!

[Tangerine_]

Help me settle a debate.

Which is the better winter squash for turkey day dinner-
Butternut
Hubbard
Buttercup


Oh and good morning

 

[Laughing Grass]

Help me settle a debate.

Which is the better winter squash for turkey day dinner-
Butternut
Hubbard
Buttercup


Oh and good morning

Butternut, but I've never had hubbard squash.

 

[SpaceGrease]

Just wrap it in bacon and it won’t matter ,you pick . Heavy bacon less squash always a winner !

 

[Metasynth]

Help me settle a debate.

Which is the better winter squash for turkey day dinner-
Butternut
Hubbard
Buttercup


Oh and good morning

Nix the Hubbard, they’re a pain in the ass to work with. Buttercup is like kobacha, pretty tasty. But I wouldn’t adorn it with a lot of extra flavors because it s good on its own.

Butternut will be the the easiest to work with…but doesn’t have as intense of a flavor as the buttercup in my opinion, so if youre planning on roasting it with sage or mashing it with butter and brown sugar, butternut would be my choice.

But if I were showcasing the squash itself, I’d do the buttercup

 

[BudmanTX]

A little kick for your coffee
View attachment 5033090

nice looking stuff there

personally i like the white lightning....with it's octane it has so many uses other than drinking it.....

 

[Metasynth]

nice looking stuff there

personally i like the white lightning....with it's octane it has so many uses other than drinking it.....

What,
Like running a combustion engine? Lol

 

[BudmanTX]

What,
Like running a combustion engine? Lol

yeah there is that...lol

freaked my wife out that night when i lite the shot glass on fire.....her eyes went

and u can use it to make tincture.....js

 

[Tangerine_]

0

Nix the Hubbard, they’re a pain in the ass to work with. Buttercup is like kobacha, pretty tasty. But I wouldn’t adorn it with a lot of extra flavors because it s good on its own.

Butternut will be the the easiest to work with…but doesn’t has as intense of a flavor as the buttercup in my opinion, so if youre planning on roasting it with sage or mashing it with butter and brown sugar, butternut would be my choice.

But if I were showcasing the squash itself, I’d do the buttercup

Buttercup is my choice as well. I just wish it were easier to peel.

 

[raratt]

Squish and squash.

 

[Metasynth]

0

Buttercup is my choice as well. I just wish it were easier to peel.

How are you wanting to serve it? Peeled and cubed? Puréed?

I slice kobacha squash with the peel on and eat the peel. It’s safe, and can be a nice textural element

 

[Laughing Grass]

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[Metasynth]

Sorta like this

 

[Tangerine_]

How are you wanting to serve it? Peeled and cubed? Puréed?

I slice kobacha squash with the peel on and eat the peel. It’s safe, and can be a nice textural element

Sorta like this

View attachment 5033338

I was just gonna cube, steam and serve with a little butter but that looks good too...and much easier

 

[DarkWeb]

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www.amazon.ca

$85 off for black friday

Hey they stole my design lol well very similar.

 

[Laughing Grass]

Hey they stole my design lol well very similar.

did you post pics?

 

[DarkWeb]

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6 Ton Hydraulic Jack Heat Press Plates - Dual 3x5 Inches Anodized Platens : Amazon.ca: Home

www.amazon.ca

$85 off for black friday

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[DarkWeb]

did you post pics?

On the weekend.....




















I'll send you some

 

[Laughing Grass]

On the weekend.....




















I'll send you some

I was around this weekend

 

[GreatwhiteNorth]

Got down to 35 last night, guess I ought to pick the green tomatoes that are still out in the garden before they freeze. There is a little frost out there.
Mornin

We did the same a while back & knowing that they were too small to ripen I pickled em.

Pretty tasty.

 

[Laughing Grass]

I saw a snowflake

Gross!