Nice-guy-eddy
Well-Known Member
Will nitrogen toxicity in flowering causes bad and bitter taste of the harvested flowers?
Not really bad dry procedures do though.Will nitrogen toxicity in flowering causes bad and bitter taste of the harvested flowers?
So if I have been overfeeding the whole flowering phase that wont effect taste?Not really bad dry procedures do though.
Do you have pictures? Curious what you are working with and calling a toxicity.So if I have been overfeeding the whole flowering phase that wont effect taste?
Abusing your plants and limiting potential certainly alters the flavor profileSo if I have been overfeeding the whole flowering phase that wont effect taste?
Do you have pictures? Curious what you are working with and calling a toxicity.
This is at 10 weeks flowering, they got stunted early on because of 55 degree temp during the first 4 weeks of flowering. This is the outcome when I cut my nute strength in half.They have a long way to go, if you lower your N a bit, they will use up the excess quickly-they'll be 100% fine.
I am using the lucas formula 1/2 strength and using ro and flooding every hour for 15 minutes (no medium)So why do you think there is a nitrogen toxicity? I think there are some issues here but not 100 percent that it is too much N alone.
Are you using liquid fertilizer, how much/often? What soil is this growing in?
I'm stepping out as I'm a soil guy.I am using the lucas formula 1/2 strength and using ro and flooding every hour for 15 minutes (no medium)