tstick
Well-Known Member
Mexican brickweed of the old days was the entire plants folded up and squashed all together in a bunch of garbage bags and duct tape. When you broke open the bales days/weeks after it was baled up, it often smelled like ammonia and mildew. We got stems, STALKS, roots, rocks, dirt, bugs, seeds...oh, yeah...and a little bit of leaf and something that might have been a bud or two. We just divided it up as best we could into "lids". We had to take the loss on some of the weight because we couldn't pass the stalks and rocks onto customers....most of the time...heh heh
Most of it was pretty terrible. SOMEtimes, we got a good bale from Oaxaca -neon green buds full of oily, black seeds....smelled like fresh moss and Earth...very pleasant high. It was still considered as ditch weed. The stuff that everyone coveted in those days was the Columbian strains.
Most of it was pretty terrible. SOMEtimes, we got a good bale from Oaxaca -neon green buds full of oily, black seeds....smelled like fresh moss and Earth...very pleasant high. It was still considered as ditch weed. The stuff that everyone coveted in those days was the Columbian strains.