I forget what you are cooking on. What was that again?Swordfish tonight.
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With a Dill Sauce.
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Did you notice my grill buddy has a new doo.
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It's called Kickoff by Lodge.I forget what you are cooking on. What was that again?
I was just about to ask what that was. I definitely need one of those.It's called Kickoff by Lodge.
cut/paste
Where's the glass of Tang?Lunch arrived from the 1970s.View attachment 5148389
Well played, sirWhere's the glass of Tang?
I'm substituting a porterhouse and foil pack potatoes in that pic for dinner.Dinner is a little vintage too. Local lamb and steamed broccoli with baby potatoes and pinot. Perfect cap to an intense day of gardening.View attachment 5148493
I love French onion soup, but it makes for some ripe farts. It's like the opposite of garlic breath, haha.
Beautiful and I love the peonies on the table.Dinner is a little vintage too. Local lamb and steamed broccoli with baby potatoes and pinot. Perfect cap to an intense day of gardening.View attachment 5148493
Stay away from the deviled eggs, j/sI love French onion soup, but it makes for some ripe farts. It's like the opposite of garlic breath, haha.
Total Wine.Dinner is a little vintage too. Local lamb and steamed broccoli with baby potatoes and pinot. Perfect cap to an intense day of gardening.View attachment 5148493