QUAD BREATH
Well-Known Member
Alright bro please give us an update if it does arrive
This was sent to Swim's place and I took a photo.
Alright bro please give us an update if it does arrive
I am liking the look of this tek that uses lime instead of lye: https://wiki.dmt-nexus.me/Q21Q21's_Vinegar/Lime_A/B_Extraction_Tek
Swim says thanks bro. However, in all honesty, that first pull is only 30 - 40 mg. The second pull came in at another 60 mg. Supposedly, the rule of thumb is about 1% total with some guys hitting up to 2%.Great yield, Mate!
What're You doing with that rue?
Extracted rue? What are the effects like by itself?...You should try doing extraction on the rue, it is pretty nice on its own.
At least they chopped it up for you, otherwise, you'd be walking around with purple snot.
I have been doing a little reading on the subject and I may try this in the future after a little experience. Just curious, what do you personally like about rue on its own?At least they chopped it up for you, otherwise, you'd be walking around with purple snot.
I actually need to get a stash of bark for a friend who is dealing with some troubles that are easier to fix on the other side of the veil.
You should try doing extraction on the rue, it is pretty nice on its own.
I have done a little reading on Cappi and still have lots to learn. In the future, I would like to source all the material to brew Ayahuasca.I have no experience with syrian rue; consumption wise.
Did much research of the blasted MAOi to make My ecstasy rolls peaking effects to come back.
Have had an abundance of MHRB around for years, it seems...
Always hear reports of the mix being a harsh plant teacher.
Are You familiar with Cappi instead of rue?
I have no idea why anyone would want to use rue with MHRB.
What ever happened to eating 3.5 grams of mushies, Mates?
Extracted rue? What are the effects like by itself?
rue on it own is a very subtle thing, yet not. My buddy and I were crawling around my garden by moonlight looking at flowers...I have been doing a little reading on the subject and I may try this in the future after a little experience. Just curious, what do you personally like about rue on its own?
There isn't an exact amount that's why i said leave an inch at the top to add the Naphtha. You can also get more than 1 pull off of this recipeThank ya buddy. How much naphtha and water? For that recipe
this had me laughing.... Then you suck off the Naphtha...
Using a turkey baster.. or you can pour it into a separatory funnel. Either way you don't want any of the bottom layer to be in the Naphtha.this had me laughing.