rkymtnman
Well-Known Member
i'd love to hire that lady on the label as a personal chef for a few nites. i bet she could whip up some home cooked stuff that would blow your mind!!!
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
rkymtnman
Well-Known Member
i like my crab cakes without the breading.
i need some lightly fried soft shell blue crabs. been awhile
Try Pailin's site. She's got some terrific recipes. I particularly love the Garlic Pepper Chicken
Authentic Thai Recipes and Video Tutorials
Authentic Thai recipes with step-by-step video tutorials by Pailin Chongchitnant, cookbook author, TV host, and YouTuber.
hot-thai-kitchen.com
Justin-case
Well-Known Member
There is a small Asian market near our new home. There are some benefits to living in a city again. I noticed there are two kinds, one has a gold color on the top, the other was silver. I'm not sure of the difference.
Next time you're there check to see if they have Red Boat Fish Sauce. It's the best there is. You don't need it for cooking but if you use fish sauce uncooked, say salad dressings or poured over beef you need to try it.
drsaltzman
Well-Known Member
Tom’s River baby.
drsaltzman
Well-Known Member
Nuoc mam is tough to appreciate.
Kind of like anchovies.
But for the connoisseur….
Kind of like anchovies.
But for the connoisseur….
Interesting how long a history it has too. The Roman's and civilizations prior to them used garum which is a fermented fish sauce as a condiment too!
It's a flour tortilla?I didn't take good pics but
View attachment 5156406
Grilled lobster tails and a flat iron steak for a surf'n'turf taco last night........
No tartar sauce
DarkWeb
Well-Known Member
Flour corn.......
Justin-case
Well-Known Member
That looks amazing. Did you grill the lamb?
Cucumber recipe, please?
shnkrmn
Well-Known Member
Chinese Smashed Cucumbers With Sesame Oil and Garlic Recipe
In China, cucumbers are considered the ideal foil for hot weather and hot food Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor In Beijing, people buy whole chilled cucumbers from...
In case you can't view that because paywall
shnkrmn
Well-Known Member
I air fried those. It's too hot to light the grill for just a few skewers.They were incredible, nice juicy fatty meat crusted with cumin and crushed chillies.
Thank you, that sounds really good and thanks for paywall evasion!Chinese Smashed Cucumbers With Sesame Oil and Garlic Recipe
In China, cucumbers are considered the ideal foil for hot weather and hot food Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor In Beijing, people buy whole chilled cucumbers from...cooking.nytimes.com
In case you can't view that because paywall
View attachment 5156598
drsaltzman
Well-Known Member
Very appetizing.
drsaltzman
Well-Known Member
I just can’t embrace those things.
And I’ve tried quite a few brands.
If there’s gonna be flour in it, fuck the corn. And vice versa.
Hybridization is taking over the world!!!
