Herb & Suds
Well-Known Member
I think it depends on locationThere aren't a whole lot of known edible mushroom varieties in the summer. Chanterelles would be the most common.
We pick oysters,boletes and inkys in the summer months then hen of the woods and chickens in the fall and of course these in the spring
But when I was younger and looking for a mescaline high we took to the cow patty’s